date: 2020-12-09T03:13:16.640Z image: https://img-global.cpcdn.com/recipes/7ec342a70f690afa/751x532cq70/medu-vada-ulunthu-vadai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ec342a70f690afa/751x532cq70/medu-vada-ulunthu-vadai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ec342a70f690afa/751x532cq70/medu-vada-ulunthu-vadai-recipe-main-photo.jpg author: Francis Goodman ratingvalue: 4.5 reviewcount: 40831 recipeingredient: - "1.5 cup Whole Urad Dal Vellai Ulundu" - "3 tbsp Rice uncooked" - "1 Onion finely chopped" - "2 Green chilli chopped" - "To taste Salt" - "as needed Oil for fry" - "as needed Curry leaves" recipeinstructions: - "Soak Urad dal and rice together for 2 to 3 hours. Now drain it and grind in a blender to a very smooth paste. Add little water as needed to make a smooth paste. Tranfer this to a mixing bowl and set aside." - "Now add onions, green chilli, ginger, curry leaves in this and mix well" - "Take a small portion out of this and flatten it with your hands. Make a small hole in the center and drop in hot oil." - "Fry this till golden brown and drain in a paper towel." - "Serve hot with chutney and chai" categories: - Recipe tags: - medu - vada - ulunthu katakunci: medu vada ulunthu nutrition: 248 calories recipecuisine: American preptime: "PT25M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, medu vada/ ulunthu vadai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Medu vada is served as a snack along with some tea / coffee. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. Medu vada/ ulunthu vadai is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Medu vada/ ulunthu vadai is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook medu vada/ ulunthu vadai using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Medu vada/ ulunthu vadai: 1. Make ready 1.5 cup Whole Urad Dal / Vellai Ulundu 1. Prepare 3 tbsp Rice (uncooked) 1. Take 1 Onion finely chopped 1. Get 2 Green chilli chopped 1. Make ready To taste Salt 1. Make ready as needed Oil for fry 1. Make ready as needed Curry leaves It is usually made in a doughnut shape. Yesterday I prepared this Ulunthu vada as a evening snacks. Crispy Medhu vada with hot piping sambar makes an excellent combination for evening snacks. Please check below for step by step instructions and pictures for preparing South Indian Medu vadai - Ulunthu Vadai. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great contribution in popularising and giving this adjective to vada recipe. ##### Steps to make Medu vada/ ulunthu vadai: 1. Soak Urad dal and rice together for 2 to 3 hours. Now drain it and grind in a blender to a very smooth paste. Add little water as needed to make a smooth paste. Tranfer this to a mixing bowl and set aside. 1. Now add onions, green chilli, ginger, curry leaves in this and mix well 1. Take a small portion out of this and flatten it with your hands. Make a small hole in the center and drop in hot oil. 1. Fry this till golden brown and drain in a paper towel. 1. Serve hot with chutney and chai Crispy Medhu vada with hot piping sambar makes an excellent combination for evening snacks. Please check below for step by step instructions and pictures for preparing South Indian Medu vadai - Ulunthu Vadai. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great contribution in popularising and giving this adjective to vada recipe. Medu Vadai/Crispy Medu Vadai/How to Grind Vadai Maavu in Mixie?/ කඩේ යන්නේ නැතුව වඩේ කමු - Undu Vade/Ulundu Vada (Medhu Vadai) Recipe Подробнее. Ulundu vadai is hubby favorite but I like paruppu vadai than this one. I wanted to try this since long seeing amma making it for years for any festive ocassions. So that is going to wrap it up with this special food medu vada/ ulunthu vadai recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!