date: 2020-12-16T02:51:30.256Z image: https://img-global.cpcdn.com/recipes/6330467717480448/751x532cq70/crispy-pork-and-chinese-chive-stir-fry-with-atsuage-thick-fried-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6330467717480448/751x532cq70/crispy-pork-and-chinese-chive-stir-fry-with-atsuage-thick-fried-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6330467717480448/751x532cq70/crispy-pork-and-chinese-chive-stir-fry-with-atsuage-thick-fried-tofu-recipe-main-photo.jpg author: Cordelia Meyer ratingvalue: 4.8 reviewcount: 46505 recipeingredient: - "300 grams Thinly sliced pork" - "1 bunch Chinese chives" - "10 cm Nagaimo Yam" - "1 tbsp Soy sauce" - "1 tbsp Oyster sauce" - "1 tbsp Mirin" - "4 tbsp Mayonnaise" - "1 Salt and pepper" - "1 Vegetable oil" - "2 blocks Atsuage" recipeinstructions: - "Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes." - "Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside." - "Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done." - "When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful." categories: - Recipe tags: - crispy - pork - and katakunci: crispy pork and nutrition: 136 calories recipecuisine: American preptime: "PT29M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu): 1. Get 300 grams Thinly sliced pork 1. Take 1 bunch Chinese chives 1. Make ready 10 cm Nagaimo Yam 1. Prepare 1 tbsp Soy sauce 1. Prepare 1 tbsp Oyster sauce 1. Make ready 1 tbsp Mirin 1. Make ready 4 tbsp Mayonnaise 1. Prepare 1 Salt and pepper 1. Make ready 1 Vegetable oil 1. Get 2 blocks Atsuage ##### Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu): 1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes. 1. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside. 1. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done. 1. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful. So that is going to wrap it up with this special food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!