date: 2020-08-04T04:50:05.455Z image: https://img-global.cpcdn.com/recipes/234eb74d235f7774/751x532cq70/stuffed-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/234eb74d235f7774/751x532cq70/stuffed-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/234eb74d235f7774/751x532cq70/stuffed-mushrooms-recipe-main-photo.jpg author: Irene Spencer ratingvalue: 4.8 reviewcount: 40919 recipeingredient: - "1 lb hot spicy breakfast sausage" - "1 med yellow onion" - "4 cloves garlic" - "1 cup GRATED parmesan" - "32 oz white button mushrooms" - "1/4 cup white wine" - "1/2 tsp salt" - "1/2 tsp pepper" - "1 egg YOLK" - "8 oz softened cream cheese" recipeinstructions: - "Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan." - "Rinse mushrooms and pop out stems. Keep separate and set both aside." - "Finely chop the garlic and onion." - "Finely chop the stems and set aside (keep separate from onion/garlic)" - "Cook onion and garlic in the unwashed pan for 2-3 minutes." - "Add wine and continue cooking until wine evaporates." - "Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out." - "Once done, set aside in separate bowl to cool." - "In another bowl, mix cream cheese, egg yolk and Parmesan." - "Add cooled sausage and cooled mushroom mixture and mix." - "Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom." - "Cook at 350 for 30 minutes" - "Makes about 50 small to medium size mushrooms." - "Enjoy!!" categories: - Recipe tags: - stuffed - mushrooms katakunci: stuffed mushrooms nutrition: 226 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stuffed mushrooms. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Stuffed Mushrooms is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook stuffed mushrooms using 10 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Stuffed Mushrooms: 1. Get 1 lb hot (spicy) breakfast sausage 1. Make ready 1 med yellow onion 1. Get 4 cloves garlic 1. Get 1 cup GRATED parmesan 1. Prepare 32 oz white button mushrooms 1. Prepare 1/4 cup white wine 1. Prepare 1/2 tsp salt 1. Prepare 1/2 tsp pepper 1. Make ready 1 egg YOLK 1. Take 8 oz softened cream cheese Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your. ##### Steps to make Stuffed Mushrooms: 1. Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan. 1. Rinse mushrooms and pop out stems. Keep separate and set both aside. 1. Finely chop the garlic and onion. 1. Finely chop the stems and set aside (keep separate from onion/garlic) 1. Cook onion and garlic in the unwashed pan for 2-3 minutes. 1. Add wine and continue cooking until wine evaporates. 1. Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out. 1. Once done, set aside in separate bowl to cool. 1. In another bowl, mix cream cheese, egg yolk and Parmesan. 1. Add cooled sausage and cooled mushroom mixture and mix. 1. Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom. 1. Cook at 350 for 30 minutes 1. Makes about 50 small to medium size mushrooms. 1. Enjoy!! Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your. Which brings me to something I've discovered about stuffed mushrooms: I actually prefer to stick to small/medium mushrooms, rather than the. See more ideas about stuffed mushrooms, recipes, food. Stuffed mushrooms make the perfect bite-sized appetizer for Thanksgiving. So that is going to wrap this up for this exceptional food stuffed mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!