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date: 2020-07-26T15:58:42.182Z
image: https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg
author: Trevor Clark
ratingvalue: 4.8
reviewcount: 10711
recipeingredient:
- "3 packs cube steak or whatever you perfer"
- "2 (32 oz) beef broth"
- "As needed Flour plate full for coating"
- "1 pack mushroom diced"
- "5 small onions I cut thick halves"
- "3 tbs Cajun season"
- "1 tbs Garlic powder"
- "1 tsp Red pepper"
- "4 tbs Parsley flakes"
recipeinstructions:
- "Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil"
- "Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up"
- "Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !"
- "Once cooked down serve over mashed potatoes or rice"
categories:
- Recipe
tags:
- smothered
- steak
- an
katakunci: smothered steak an
nutrition: 298 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
![Smothered steak an mushroom gravy🔥](https://img-global.cpcdn.com/recipes/163ee020aba99755/751x532cq70/smothered-steak-an-mushroom-gravy🔥-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered steak an mushroom gravy🔥 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Smothered steak an mushroom gravy🔥 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Smothered steak an mushroom gravy🔥:
1. Prepare 3 packs cube steak or whatever you perfer
1. Prepare 2 (32 oz) beef broth
1. Prepare As needed Flour plate full for coating
1. Take 1 pack mushroom diced
1. Take 5 small onions I cut thick halves
1. Take 3 tbs Cajun season
1. Get 1 tbs Garlic powder
1. Get 1 tsp Red pepper
1. Make ready 4 tbs Parsley flakes
##### Instructions to make Smothered steak an mushroom gravy🔥:
1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
1. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
1. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
1. Once cooked down serve over mashed potatoes or rice
So that is going to wrap it up for this exceptional food smothered steak an mushroom gravy🔥 recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!