date: 2020-12-27T03:01:10.031Z image: https://img-global.cpcdn.com/recipes/5664411571191808/751x532cq70/popular-easy-crunchy-teriyaki-nagaimo-yam-and-pork-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5664411571191808/751x532cq70/popular-easy-crunchy-teriyaki-nagaimo-yam-and-pork-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5664411571191808/751x532cq70/popular-easy-crunchy-teriyaki-nagaimo-yam-and-pork-stir-fry-recipe-main-photo.jpg author: Katherine Craig ratingvalue: 4.7 reviewcount: 36727 recipeingredient: - "150 grams Thinly sliced pork offcuts" - "8 cm Nagaimo yam" - "1 dash Salt and pepper" - "2 tsp each Sake and vegetable oil" - "1 White flour" - "1/2 tbsp Oyster sauce" - "1 tbsp each Soy sauce and sake" - "1 tbsp Honey" - "1/2 tsp Minced garlic" - " For toppings" - "1 dash Black pepper or mayonnaise" - "1 Rice vegetables etc" recipeinstructions: - "Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour." - "Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices." - "Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate." - "Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan." - "Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper." - "Serve on a plate, and sprinkle black pepper or serve with mayonnaise." - "After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam." - "Pack in bentos!" categories: - Recipe tags: - popular - easy - crunchy katakunci: popular easy crunchy nutrition: 109 calories recipecuisine: American preptime: "PT22M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, popular easy crunchy teriyaki nagaimo yam and pork stir-fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook popular easy crunchy teriyaki nagaimo yam and pork stir-fry using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry: 1. Get 150 grams Thinly sliced pork offcuts 1. Make ready 8 cm Nagaimo yam 1. Take 1 dash ●Salt and pepper 1. Make ready 2 tsp each ●Sake and vegetable oil 1. Take 1 White flour 1. Prepare 1/2 tbsp ★Oyster sauce 1. Get 1 tbsp each ★Soy sauce and sake 1. Prepare 1 tbsp ★Honey 1. Prepare 1/2 tsp ★Minced garlic 1. Take For toppings 1. Take 1 dash Black pepper or mayonnaise 1. Take 1 Rice, vegetables, etc... ##### Steps to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry: 1. Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour. 1. Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices. 1. Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate. 1. Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan. 1. Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper. 1. Serve on a plate, and sprinkle black pepper or serve with mayonnaise. 1. After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam. 1. Pack in bentos! So that is going to wrap it up for this exceptional food popular easy crunchy teriyaki nagaimo yam and pork stir-fry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!