date: 2020-09-21T19:53:51.602Z image: https://img-global.cpcdn.com/recipes/ac25fbf751e0ad2a/751x532cq70/sunnandaluurad-dal-laddus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac25fbf751e0ad2a/751x532cq70/sunnandaluurad-dal-laddus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac25fbf751e0ad2a/751x532cq70/sunnandaluurad-dal-laddus-recipe-main-photo.jpg author: Nancy Wheeler ratingvalue: 4.7 reviewcount: 25332 recipeingredient: - "1 1/2 cups Urad Daal" - "3/4 cup powdered Sugar" - "1/2 tsp Cardamom powder" - "3/4 cup Ghee" - "1/4 cup Slivered Almonds Pistachios and Cashewnuts" - "2-3 tbsp Milk" recipeinstructions: - "Dry roast dal with a tablespoon of Ghee. It will take about 20 minutes on low heat. Do not hurry at all as this step determines the taste of your Laddus. The dal should be roasted evenly and not burnt." - "After roasting, dry grind it and keep it aside. Grind Sugar also a fine powder. Now mix Daal, Powdered Sugar, Nuts and Cardamom powder well. Add in the melted Ghee also. After mixing well, it's ready to be shaped into Laddus. At this point, if required, add Milk and start shaping into medium-sized balls." - "Yummy, healthy and nutritious Laddus are ready to be served. These can be stored in airtight containers and relished up to 20 days." - "Or even more, if stored in the refrigerator. They can be made in large quantities and stored for a long period. They can be enjoyed with a hot glass of Milk. Happy Feasting!" categories: - Recipe tags: - sunnandaluurad - dal - laddus katakunci: sunnandaluurad dal laddus nutrition: 102 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sunnandalu/urad dal laddus. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared. Minapa Sunnundalu / Urad Dal Laddu , is an authentic South Indian (Andhra Pradesh & Telangana) sweet dish made on festivals (especially Bhogi & Sankranti). Ulundu urundai/ urad dal ladoo are very easy to make. Sunnandalu/Urad Dal Laddus is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sunnandalu/Urad Dal Laddus is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have sunnandalu/urad dal laddus using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sunnandalu/Urad Dal Laddus: 1. Make ready 1 1/2 cups Urad Daal 1. Prepare 3/4 cup powdered Sugar 1. Make ready 1/2 tsp Cardamom powder 1. Prepare 3/4 cup Ghee 1. Make ready 1/4 cup Slivered Almonds, Pistachios and Cashewnuts 1. Make ready 2-3 tbsp Milk In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well. At last, sprinkle clarified ghee to it and make laddos. Bellam Sunnundalu Recipe - A healthy and traditional Andhra sweet snack made with urad dal, jaggery and ghee. Classic Andhra Minapa Sunni - These laddus are very healthy and easy to make. ##### Steps to make Sunnandalu/Urad Dal Laddus: 1. Dry roast dal with a tablespoon of Ghee. It will take about 20 minutes on low heat. Do not hurry at all as this step determines the taste of your Laddus. The dal should be roasted evenly and not burnt. 1. After roasting, dry grind it and keep it aside. Grind Sugar also a fine powder. Now mix Daal, Powdered Sugar, Nuts and Cardamom powder well. Add in the melted Ghee also. After mixing well, it's ready to be shaped into Laddus. At this point, if required, add Milk and start shaping into medium-sized balls. 1. Yummy, healthy and nutritious Laddus are ready to be served. These can be stored in airtight containers and relished up to 20 days. 1. Or even more, if stored in the refrigerator. They can be made in large quantities and stored for a long period. They can be enjoyed with a hot glass of Milk. Happy Feasting! Bellam Sunnundalu Recipe - A healthy and traditional Andhra sweet snack made with urad dal, jaggery and ghee. Classic Andhra Minapa Sunni - These laddus are very healthy and easy to make. Sunnundalu are delicious Urad dal ladoos made with White lentil. Check out step wise recipe to make it at home. I have only used jaggery as sweetener. So that is going to wrap this up for this exceptional food sunnandalu/urad dal laddus recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!