date: 2020-07-19T18:42:20.546Z image: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg author: Luis Sanders ratingvalue: 4.1 reviewcount: 17180 recipeingredient: - " flank steaks sliced thin" - " extra virgin olive oil" - " fresh lime juice" - " ground cumin" - " ground chili powder" - " garlic powder Not salt" - " onion powder Not salt" - " crushed chili peppers" - " smoked paprika" - " salt" - " pepper" - " cayanne pepper" - " whole sweat red pepper" - " whole sweat yellow pepper" - " whole green pepper" - " whole spanish onion" - " tortillas" recipeinstructions: - "In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning." - "Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours." - "Next slice your red, yellow, green peppers and your Spanish onion thinly." - "In a large pan heat the remaining olive oil on high. You want this pan nice and hot." - "Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers." - "Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft." - "Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla." - "I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done." categories: - Recipe tags: - smokin - steak - fajitas katakunci: smokin steak fajitas nutrition: 106 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smokin steak fajitas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Smokin Steak Fajitas is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smokin Steak Fajitas is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Smokin Steak Fajitas: 1. Make ready flank steaks sliced thin 1. Take extra virgin olive oil 1. Get fresh lime juice 1. Take ground cumin 1. Take ground chili powder 1. Get garlic powder. Not salt 1. Make ready onion powder. Not salt 1. Prepare crushed chili peppers 1. Get smoked paprika 1. Get salt 1. Prepare pepper 1. Prepare cayanne pepper 1. Prepare whole sweat red pepper 1. Take whole sweat yellow pepper 1. Make ready whole green pepper 1. Take whole spanish onion 1. Make ready tortillas ##### Instructions to make Smokin Steak Fajitas: 1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning. 1. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours. 1. Next slice your red, yellow, green peppers and your Spanish onion thinly. 1. In a large pan heat the remaining olive oil on high. You want this pan nice and hot. 1. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers. 1. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft. 1. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla. 1. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done. So that's going to wrap this up for this special food smokin steak fajitas recipe. Thank you very much for your time. 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