date: 2020-09-01T09:05:01.772Z image: https://img-global.cpcdn.com/recipes/247866d93804c81e/751x532cq70/instant-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/247866d93804c81e/751x532cq70/instant-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/247866d93804c81e/751x532cq70/instant-rice-flour-chakli-recipe-main-photo.jpg author: Zachary Stone ratingvalue: 4.4 reviewcount: 20535 recipeingredient: - "1 cup rice flour" - "1 tsp ginger paste" - "1 tsp crushed greenchilles" - "1 tsp white Sesame seedssafed til" - "1/2 tsp black sesame seeds kaale til" - "1 tsp cumin seeds jeera" - "1 cup water" - "1 tbsp butter" - "to taste Salt" recipeinstructions: - "Heat 1 cup water in a kadai add,ginger, greenchilles,both sesame seeds,cumin,salt,butter let it boil then add rice flour mix everything well and cook for 5 mins, switch off the flame" - "Let this mixture cool" - "Add water in small batches to form a soft pliable dough, knead well" - "Now heat the oil in kadai" - "While the oil is getting hot, grease the chakli mould & fix the chakli plate to chakli mould" - "Divide the dough into parts. Add one part of the dough to the mould and press" - "Press the dough into spirals of chakli on a greased plate or greased plastic sheets" - "Once the correct temperature is reached, gently drop chakli into hot oil in batches of 4-5 depending on the size of kadai used to deep fry" - "Deep fry them on medium flame on both sides till they turn crisp" - "Repeat the same for remaining dough" - "Chaklis r ready to serve. Store the chakli in airtight containers once cooled" - "" categories: - Recipe tags: - instant - rice - flour katakunci: instant rice flour nutrition: 181 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, instant rice flour chakli. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Whether it is festival or just munch with cup of Coffee or Tea chaklis are the best to go with. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali. Enjoy it with a cuppa chai! This Instant Chakli is one of my favorite snacks that you can easily make at home for Diwali. Instant rice flour chakli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Instant rice flour chakli is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook instant rice flour chakli using 9 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Instant rice flour chakli: 1. Make ready 1 cup rice flour 1. Prepare 1 tsp ginger paste 1. Get 1 tsp crushed greenchilles 1. Get 1 tsp white Sesame seeds(safed til) 1. Take 1/2 tsp black sesame seeds (kaale til) 1. Prepare 1 tsp cumin seeds (jeera) 1. Take 1 cup water 1. Make ready 1 tbsp butter 1. Prepare to taste Salt The 'Chaklis' are crisp and golden. Chaklis are traditionally made in maharastrian and gujarati family. These are prepared during Diwali festival. Chakli recipe with video & step by step photos. ##### Instructions to make Instant rice flour chakli: 1. Heat 1 cup water in a kadai add,ginger, greenchilles,both sesame seeds,cumin,salt,butter let it boil then add rice flour mix everything well and cook for 5 mins, switch off the flame 1. Let this mixture cool 1. Add water in small batches to form a soft pliable dough, knead well 1. Now heat the oil in kadai 1. While the oil is getting hot, grease the chakli mould & fix the chakli plate to chakli mould 1. Divide the dough into parts. Add one part of the dough to the mould and press 1. Press the dough into spirals of chakli on a greased plate or greased plastic sheets 1. Once the correct temperature is reached, gently drop chakli into hot oil in batches of 4-5 depending on the size of kadai used to deep fry 1. Deep fry them on medium flame on both sides till they turn crisp 1. Repeat the same for remaining dough 1. Chaklis r ready to serve. Store the chakli in airtight containers once cooled 1. These are prepared during Diwali festival. Chakli recipe with video & step by step photos. These instant chakli are super light, crunchy & delicious. They are addictively tasty & are easy to make! Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. So that's going to wrap it up with this special food instant rice flour chakli recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!