date: 2020-09-11T19:46:03.164Z image: https://img-global.cpcdn.com/recipes/2a82544457e35081/751x532cq70/yam-chips-with-tomato-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a82544457e35081/751x532cq70/yam-chips-with-tomato-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a82544457e35081/751x532cq70/yam-chips-with-tomato-chutney-recipe-main-photo.jpg author: Carrie Hogan ratingvalue: 4.1 reviewcount: 35910 recipeingredient: - " For the chips " - "200 gms Yam Peeled washed and cut in thin strips" - "1 tsp Salt" - "1 tbsp Black Sesame seeds" - "2 tsps Thyme dried" - "1 tbsp lemon juice" - "1 tbsp olive oil" - " chutney For the " - "1/2 tsp oil" - "1/2 tbsp panch poran" - "4 - 5 Tomatoes Blanched peeled and cubed" - "2 chillies dried red cut in small pieces" - "1 tsp Sugar" - "1/2 tsp chilly red powder" recipeinstructions: - "Pre heat oven to 180C." - "In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme." - "Toss the thin strips of the yam in the mix and let it sit for a few min." - "In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one." - "Bake it for 25-30 min rotating the side of the yam once in the middle." - "We need crisp strips, so bake it as long as it takes to draw all the moisture out." - "For the chutney, in a pan, heat oil and add panch phoran and red chillies." - "Once the oil is smokey, add the tomatoes, salt and red chilly powder." - "When the water of the tomatoes is almost dried up, add the sugar and let it cook." - "Taste and adjust the spices to make it a sweet and sour chutney." - "Serve with love." categories: - Recipe tags: - yam - chips - with katakunci: yam chips with nutrition: 259 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, yam chips with tomato chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Yam Chips with Tomato Chutney is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Yam Chips with Tomato Chutney is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have yam chips with tomato chutney using 14 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Yam Chips with Tomato Chutney: 1. Prepare For the chips - 1. Get 200 gms Yam (Peeled, washed and cut in thin strips) 1. Get 1 tsp Salt 1. Make ready 1 tbsp Black Sesame seeds 1. Take 2 tsps Thyme (dried) 1. Get 1 tbsp lemon juice 1. Get 1 tbsp olive oil 1. Make ready chutney For the - 1. Prepare 1/2 tsp oil 1. Make ready 1/2 tbsp panch poran 1. Make ready 4 - 5 Tomatoes (Blanched, peeled and cubed) 1. Take 2 chillies dried red (cut in small pieces) 1. Make ready 1 tsp Sugar 1. Make ready 1/2 tsp chilly red powder ##### Steps to make Yam Chips with Tomato Chutney: 1. Pre heat oven to 180C. 1. In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme. 1. Toss the thin strips of the yam in the mix and let it sit for a few min. 1. In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one. 1. Bake it for 25-30 min rotating the side of the yam once in the middle. 1. We need crisp strips, so bake it as long as it takes to draw all the moisture out. 1. For the chutney, in a pan, heat oil and add panch phoran and red chillies. 1. Once the oil is smokey, add the tomatoes, salt and red chilly powder. 1. When the water of the tomatoes is almost dried up, add the sugar and let it cook. 1. Taste and adjust the spices to make it a sweet and sour chutney. 1. Serve with love. So that is going to wrap this up for this special food yam chips with tomato chutney recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!