date: 2020-11-05T19:57:27.793Z image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg author: Hettie Cannon ratingvalue: 4.5 reviewcount: 49722 recipeingredient: - " big whole chicken breast" - " litter water" - " oil" - " lemon grass bruised" - " kaffir lime leaves" - " glass noodlescut soaked in hot water until tender drained" - " short bean sprouts balanced drained" - " spring onions chopped" - " spring Chinese parsley sliced" - " fried shallots u can buy in Asian grocery" - " potatoes chips" - " hard boiled eggs quartered" - " Sweet soy sauce and lime juice and sambal" - " Oil for deep frying" - " Spices ground" - " chopped ginger" - " chopped turmeric" - " peppercorns" - " candlenuts roasted" - " garlic" - " shallots" - " salt" recipeinstructions: - "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock." - "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender." - "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely." - "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice." - "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing." categories: - Recipe tags: - soto - ayam - chicken katakunci: soto ayam chicken nutrition: 298 calories recipecuisine: American preptime: "PT17M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. Soto ayam (chicken and bean sprouts soup) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Soto ayam (chicken and bean sprouts soup) is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup): 1. Prepare big whole chicken breast 1. Make ready litter water 1. Prepare oil 1. Take lemon grass, bruised 1. Get kaffir lime leaves 1. Get glass noodles,cut, soaked in hot water until tender, drained 1. Get short bean sprouts, balanced, drained 1. Make ready spring onions, chopped 1. Get spring Chinese parsley, sliced 1. Take fried shallots (u can buy in Asian grocery) 1. Make ready potatoes chips 1. Take hard boiled eggs, quartered 1. Get Sweet soy sauce and lime juice and sambal 1. Get Oil for deep frying 1. Make ready Spices (ground) 1. Prepare chopped ginger 1. Get chopped turmeric 1. Take peppercorns 1. Get candlenuts roasted 1. Get garlic 1. Prepare shallots 1. Get salt Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. ##### Instructions to make Soto ayam (chicken and bean sprouts soup): 1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock. 1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender. 1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely. 1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. 1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. So that is going to wrap it up with this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!