date: 2020-07-24T05:55:13.263Z image: https://img-global.cpcdn.com/recipes/846b10907db96223/751x532cq70/seasoned-yam-chipsdecorated-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/846b10907db96223/751x532cq70/seasoned-yam-chipsdecorated-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/846b10907db96223/751x532cq70/seasoned-yam-chipsdecorated-recipe-main-photo.jpg author: Antonio Abbott ratingvalue: 4.2 reviewcount: 41099 recipeingredient: - " Yamchopped in bits" - " Salt" - " Pepper" - " Sugar" recipeinstructions: - "Get a sizeable portion of yam... Chop to bits... Sprinkle salt and grinder pepper" - "Then deep fry in hot oil..." - "After 5 minutes.. Remove it and place in sieve..." - "Add a little salt to the already fried chips" - "Then sprinkle little sugar on it..." - "Sprinkle pepper and waver it till its properly mixed" - "Then it's ready" categories: - Recipe tags: - seasoned - yam - chipsdecorated katakunci: seasoned yam chipsdecorated nutrition: 206 calories recipecuisine: American preptime: "PT31M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, seasoned yam chips(decorated). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Seasoned yam chips(decorated) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Seasoned yam chips(decorated) is something which I have loved my whole life. The top countries of supplier is United Kingdom, from which the percentage of. We met Zoe Adjonyoh, the woman behind Zoe's Ghana Kitchen, and she showed us how to make delicious yam chips. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean. To begin with this particular recipe, we must prepare a few ingredients. You can have seasoned yam chips(decorated) using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Seasoned yam chips(decorated): 1. Get Yam(chopped in bits) 1. Take Salt 1. Make ready Pepper 1. Take Sugar The flesh can be white, yellow, purple, or pink. The idea behind making Yam chips actually came from my plan to cook Steak Nigerian, the recipe for which will be coming up shortly. I am sharing this recipe as a post on its own because I picked up something vital to re-create the potato chips experience with Yams. Yam chips do not work or taste good unless they are thinly sliced, like a thin potato chip. ##### Steps to make Seasoned yam chips(decorated): 1. Get a sizeable portion of yam... Chop to bits... Sprinkle salt and grinder pepper 1. Then deep fry in hot oil... 1. After 5 minutes.. Remove it and place in sieve... 1. Add a little salt to the already fried chips 1. Then sprinkle little sugar on it... 1. Sprinkle pepper and waver it till its properly mixed 1. Then it's ready I am sharing this recipe as a post on its own because I picked up something vital to re-create the potato chips experience with Yams. Yam chips do not work or taste good unless they are thinly sliced, like a thin potato chip. Do not chop them like fries, they won't dehydrate properly if you do They don't keep well once you've seasoned them with the oil and spices, so. eat immediately. FarmFresh Yam Chips with Seasoned Pork. Pour oil into a large baking pan and swirl to cover bottom. So that is going to wrap this up with this exceptional food seasoned yam chips(decorated) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!