date: 2020-12-30T19:48:07.634Z image: https://img-global.cpcdn.com/recipes/fc428c1c82b736e2/751x532cq70/indonesian-style-siumay-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc428c1c82b736e2/751x532cq70/indonesian-style-siumay-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc428c1c82b736e2/751x532cq70/indonesian-style-siumay-recipe-main-photo.jpg author: Etta Fowler ratingvalue: 4.2 reviewcount: 26937 recipeingredient: - " white fish fillet" - " shallots" - " garlic" - " ground pepper" - " chicken buillion" - " granulated sugar" - " salt" - " sesame oil" - " eggs" - " labu air or zucchini steamed grated drained" - " sagoo flour" - " store bought wonton wrappers" recipeinstructions: - "Mince finely the fish" - "Grind the shallots, garlics, sugar & salt into very fine texture." - "Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl." - "Add in the eggs one at a time, mix well." - "Add in the labu air or you can exchange with zucchini, and mix well." - "Add in the sagoo flour gradually. The texture supposed to be a soft dough." - "Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like." - "Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top." - "Steam for 20 minutes on medium high or until well cooked." categories: - Recipe tags: - indonesian - style - siumay katakunci: indonesian style siumay nutrition: 282 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian style siumay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. Indonesian style siumay is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Indonesian style siumay is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Indonesian style siumay: 1. Prepare white fish fillet 1. Prepare shallots 1. Make ready garlic 1. Take ground pepper 1. Make ready chicken buillion 1. Prepare granulated sugar 1. Take salt 1. Prepare sesame oil 1. Make ready eggs 1. Make ready labu air or zucchini, steamed, grated & drained 1. Get sagoo flour 1. Prepare store bought wonton wrappers Download Indonesian Siomay appetizer with peanut sauce stock photo. Choose from over a million high quality royalty-free photos & images. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang. ##### Steps to make Indonesian style siumay: 1. Mince finely the fish 1. Grind the shallots, garlics, sugar & salt into very fine texture. 1. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl. 1. Add in the eggs one at a time, mix well. 1. Add in the labu air or you can exchange with zucchini, and mix well. 1. Add in the sagoo flour gradually. The texture supposed to be a soft dough. 1. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like. 1. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top. 1. Steam for 20 minutes on medium high or until well cooked. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang. Bahan utamanya juga bervariasi mulai dari campuran ayam dan udang atau ikan dan udang. Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai. This dish is a complete portion comes with a steamed. Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased. So that is going to wrap this up for this exceptional food indonesian style siumay recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!