date: 2021-01-01T01:02:07.129Z image: https://img-global.cpcdn.com/recipes/d4bdeb25e613f9d3/751x532cq70/mozzarella-stuffed-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4bdeb25e613f9d3/751x532cq70/mozzarella-stuffed-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4bdeb25e613f9d3/751x532cq70/mozzarella-stuffed-mushrooms-recipe-main-photo.jpg author: Benjamin Reynolds ratingvalue: 4.7 reviewcount: 17478 recipeingredient: - "8 medium to large button mushrooms wiped clean and stem removed" - "3-4 Tablespoon Korean BBQ sauce" - "1/3 cup mozzarella cheese" - " Olive oil spray" - "1/2 teaspoon basil flakes" recipeinstructions: - "Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil." - "Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese." - "Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown." - "Sprinkle some basil flakes to serve if desired." categories: - Recipe tags: - mozzarella - stuffed - mushrooms katakunci: mozzarella stuffed mushrooms nutrition: 103 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mozzarella stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Enjoy your mozzarella and parmesan stuffed mushrooms because they won't last long. If you like mushrooms, you'll love this recipe! Clean mushrooms; remove and chop stems. Arrange on baking pan and set aside. Mozzarella Stuffed Mushrooms is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mozzarella Stuffed Mushrooms is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Mozzarella Stuffed Mushrooms: 1. Prepare 8 medium to large button mushrooms, wiped clean and stem removed 1. Prepare 3-4 Tablespoon Korean BBQ sauce 1. Prepare 1/3 cup mozzarella cheese 1. Get Olive oil spray 1. Get 1/2 teaspoon basil flakes They are tangy and cheesy - makes you Distribute the bread and herb mixture evenly over the mozzarella cheese in the mushroom caps and. Flat mushrooms are stuffed with pancetta and mozzarella cheese. Easy, quick and simple, although a little fiddly, but delicious! Flat mushrooms are stuffed with pancetta and mozzarella. ##### Instructions to make Mozzarella Stuffed Mushrooms: 1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. 1. Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese. 1. Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown. 1. Sprinkle some basil flakes to serve if desired. Easy, quick and simple, although a little fiddly, but delicious! Flat mushrooms are stuffed with pancetta and mozzarella. Add mozzarella to mushroom caps and top with tomatoes. Drizzle with balsamic glaze and serve. View full nutritional breakdown of Baked Stuffed Mushrooms with Sausage and Mozzarella calories Introduction. So that's going to wrap this up with this special food mozzarella stuffed mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!