Recipe of Any-night-of-the-week Yam Chips and pepper sauce

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date: 2020-08-22T12:57:02.913Z image: https://img-global.cpcdn.com/recipes/8d70cfbbcd5a09ea/751x532cq70/yam-chips-and-pepper-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d70cfbbcd5a09ea/751x532cq70/yam-chips-and-pepper-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d70cfbbcd5a09ea/751x532cq70/yam-chips-and-pepper-sauce-recipe-main-photo.jpg author: Sean Herrera ratingvalue: 4.3 reviewcount: 17990 recipeingredient: - "1/2 Tubber yam" - "2 cubes any Maggi of your choice" - "1/2 bottle vegetable oil" - " Sombo" - " I medium bulb Onions" - " Pepper" - " Salt" recipeinstructions: - "Peel the yam and slice in a round shape, after which you slice in a chips form" - "Wash and place in the filter to drain excess water." - "Sprinkle some salt and mix properly to incorporate" - "Place pan and add oil to heat up." - "Add your yam to the oil and fry till its done." - "Remove and place on a filter to remove excess oil, then place on a kitchen rolls to help absorb extra oil from it" - "For the sauce: Add the sombo, onions, pepper and with a little water and blend together not too smooth and not too rough." - "Heat up your pan and add a little oil to it" - "When heated add little salt then the blended onions, sombo, and pepper then fry for five minutes." - "Add your Maggi cube stir properly. Leave for 1 min." - "Your Chips and sauce is ready serve with a glass of fruit juice of your choice." categories: - Recipe tags: - yam - chips - and katakunci: yam chips and nutrition: 287 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner --- ![Yam Chips and pepper sauce](https://img-global.cpcdn.com/recipes/8d70cfbbcd5a09ea/751x532cq70/yam-chips-and-pepper-sauce-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, yam chips and pepper sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Yam Chips and pepper sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Yam Chips and pepper sauce is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook yam chips and pepper sauce using 7 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Yam Chips and pepper sauce: 1. Get 1/2 Tubber yam 1. Get 2 cubes any Maggi of your choice 1. Get 1/2 bottle vegetable oil 1. Take Sombo 1. Take I medium bulb Onions 1. Make ready Pepper 1. Make ready Salt ##### Instructions to make Yam Chips and pepper sauce: 1. Peel the yam and slice in a round shape, after which you slice in a chips form 1. Wash and place in the filter to drain excess water. 1. Sprinkle some salt and mix properly to incorporate 1. Place pan and add oil to heat up. 1. Add your yam to the oil and fry till its done. 1. Remove and place on a filter to remove excess oil, then place on a kitchen rolls to help absorb extra oil from it 1. For the sauce: Add the sombo, onions, pepper and with a little water and blend together not too smooth and not too rough. 1. Heat up your pan and add a little oil to it 1. When heated add little salt then the blended onions, sombo, and pepper then fry for five minutes. 1. Add your Maggi cube stir properly. Leave for 1 min. 1. Your Chips and sauce is ready serve with a glass of fruit juice of your choice. So that is going to wrap it up for this exceptional food yam chips and pepper sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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