date: 2020-12-22T03:14:19.913Z image: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg author: Ronald Frazier ratingvalue: 5 reviewcount: 21322 recipeingredient: - "1 Urad dal 2 tbsp" - "2 Rice 2 tbsp" - "3 Moong dal 1 tsp" - "4 Fenugreek 18 tsp" - "5 Garlic 3 clove" - "6 Cumin 12 tsp" - "7 Salt as needed" - "8 Water 15 cups" recipeinstructions: - "1. Prepare all the ingredients. 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. 5. Serve hot with pickle or any thuvayal." categories: - Recipe tags: - urad - dal - porridge katakunci: urad dal porridge nutrition: 203 calories recipecuisine: American preptime: "PT37M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, urad dal porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Urad Dal Porridge - Healthy porridge recipe with urad dal. Nutritious porridge for babies and kids helps in healthy weight Instead of white urad dal, black urad dal can be used to make this porridge. Urad dal porridge or ulundu kanji is very delicious, easy to prepare and keeps you full for a longer time, hence helps in weight loss also. Today we will learn how to make ulundu kanji following this. Urad dal Porridge is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Urad dal Porridge is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have urad dal porridge using 8 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Urad dal Porridge: 1. Prepare 1 . Urad dal - 2 tbsp 1. Make ready 2 . Rice - 2 tbsp 1. Make ready 3 . Moong dal - 1 tsp 1. Make ready 4 . Fenugreek - 1/8 tsp 1. Prepare 5 . Garlic - 3 clove 1. Get 6 . Cumin - 1/2 tsp 1. Take 7 . Salt - as needed 1. Prepare 8 . Water - 1.5 cups Urad Dal Porridge can be best served during. Urad dal is also called as brain boosting food as its high in essential fatty acids. Here I'm making a simple traditional weaning food for babies using this Urad dal or Split Black Lentil Porridge Mix. Giving urad Dal porridge to young girls in teenagers helps in a great way to build strong hip bones. ##### Instructions to make Urad dal Porridge: 1. 1. Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal. Here I'm making a simple traditional weaning food for babies using this Urad dal or Split Black Lentil Porridge Mix. Giving urad Dal porridge to young girls in teenagers helps in a great way to build strong hip bones. The jaggery used in this porridge also provides a good amount of iron content. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. So that's going to wrap it up for this special food urad dal porridge recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!