date: 2020-08-02T20:33:41.699Z image: https://img-global.cpcdn.com/recipes/cf2d89d4b83f17d5/751x532cq70/🍲daal-mash-gosht-curry🍲-white-lentil-or-urad-daal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf2d89d4b83f17d5/751x532cq70/🍲daal-mash-gosht-curry🍲-white-lentil-or-urad-daal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf2d89d4b83f17d5/751x532cq70/🍲daal-mash-gosht-curry🍲-white-lentil-or-urad-daal-recipe-main-photo.jpg author: Nicholas Alvarez ratingvalue: 4.2 reviewcount: 17875 recipeingredient: - "1/2 kg lamb or Mutton" - "1 cup washed white Lentil urd or mash daal" - "2 Onion thinly sliced" - "1 tbsp Ginger garlic paste" - "1 tbsp Red chili powder or to taste" - "1 tsp Turmeric powder" - "1 tsp coriander powder" - "3 tomato puree" - "to taste Salt" - "1 tsp All spice powder garam masala" - "4 Green chilies or as required" - "Half bunch chopped fresh coriander leaves" - "2 tbsp ginger julien cut" - "1 cup Oil" recipeinstructions: - "Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later)." - "Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it." - "Boil the white lentil separately. When the meat tenders, add in the lentil. Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder." - "In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. Serve Daal Gosht with chaapati or plain rice." categories: - Recipe tags: - daal - mash - gosht katakunci: daal mash gosht nutrition: 277 calories recipecuisine: American preptime: "PT16M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Hey guys welcome back to my channel. In this video I am going to be showing you how to cook Daal Mash!!! Daal Mash is known as white urid lentils. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal): 1. Make ready 1/2 kg lamb or Mutton 1. Make ready 1 cup washed white Lentil (urd or mash daal) 1. Get 2 Onion thinly sliced 1. Prepare 1 tbsp Ginger garlic paste 1. Make ready 1 tbsp Red chili powder or to taste 1. Prepare 1 tsp Turmeric powder 1. Take 1 tsp coriander powder 1. Prepare 3 tomato (puree) 1. Make ready to taste Salt 1. Get 1 tsp All spice powder (garam masala) 1. Make ready 4 Green chilies or as required 1. Make ready Half bunch chopped fresh coriander leaves 1. Prepare 2 tbsp ginger (julien cut) 1. Take 1 cup Oil And people like to eat to this recipe with Bread, Roti, Naan, or chapati. Cauliflower Masala Curry prepared in my Village by Grandma Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. ##### Steps to make 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal): 1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later). 1. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it. 1. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder. 1. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. The daal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker. Bhuni mash ki daal is a quick and easy recipe perfect for a weeknight meal. So that is going to wrap it up for this special food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!