date: 2020-11-30T14:17:04.346Z image: https://img-global.cpcdn.com/recipes/8fa2cbc5ca097734/751x532cq70/elephant-yam-fry-suran-fry-senai-kilangu-varuval-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8fa2cbc5ca097734/751x532cq70/elephant-yam-fry-suran-fry-senai-kilangu-varuval-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8fa2cbc5ca097734/751x532cq70/elephant-yam-fry-suran-fry-senai-kilangu-varuval-recipe-main-photo.jpg author: Nancy Torres ratingvalue: 4.5 reviewcount: 43020 recipeingredient: - "1 kg Elephant yamsuran" - "150-200 ml cooking Oil" - "3 tbsp Chilli powder" - "2-3 tbsp Salt" recipeinstructions: - "Clean the yam and chop into tiny pieces" - "Heat the pan and add 150 ml oil" - "Add the yam little by little" - "Fry in high heat. Mix well" - "Once the pieces are fried add salt and chilli powder." - "Mix well and stop the stove after 1-2 minutes." categories: - Recipe tags: - elephant - yam - fry katakunci: elephant yam fry nutrition: 200 calories recipecuisine: American preptime: "PT30M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, elephant yam fry - suran fry - senai kilangu varuval. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Senai Kizhangu Varuval is a typical South Indian Fry that goes well with Mor Kuzhambu, Rasam, Sambar, Puli Kuzhambu, Curd rice and even with As you know it contains loads of basic veggies in it, I paired it with this Yam Fry. Senai Kizhangu means Elephant Foot Yam in English and Suran in Hindi. Senai Kilangu Varuval/Elephant Yam fry/Thirumagal Samayal In this video we see about the healthy and tasty Senai Kilangu Varuval(Elephant Yam fry) in Tamil. #SenaiKizhanguRoast#Yamroast#suranfryA lip smacking South Indian Style Senai Kizhangu Varuval Recipe is a must try. This Yam fry/chops can be had as a side. Elephant yam fry - Suran fry - Senai kilangu varuval is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Elephant yam fry - Suran fry - Senai kilangu varuval is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook elephant yam fry - suran fry - senai kilangu varuval using 4 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Elephant yam fry - Suran fry - Senai kilangu varuval: 1. Get 1 kg Elephant yam(suran) 1. Get 150-200 ml cooking Oil 1. Prepare 3 tbsp Chilli powder 1. Get 2-3 tbsp Salt Spicy and Very Tasty Yam Fry/ Senai Kilangu Varuval. Senai Kizhangu Varual or Yam Fry is a super delicious South Indian side which is crispy on the outside and soft on the inside. It is spicy, salty and tangy. Elephant Yam Fry", a delicious South Indian side. ##### Steps to make Elephant yam fry - Suran fry - Senai kilangu varuval: 1. Clean the yam and chop into tiny pieces 1. Heat the pan and add 150 ml oil 1. Add the yam little by little 1. Fry in high heat. Mix well 1. Once the pieces are fried add salt and chilli powder. 1. Mix well and stop the stove after 1-2 minutes. It is spicy, salty and tangy. Elephant Yam Fry", a delicious South Indian side. I hate to mention this while pening each of my post. Elephant Yam ( Also known as Elephant foot yam in English, Senai kizhangu in Tamil, Chena in Malayalam, Suran/ Jimikand in Hindi) is a tuberous Do try this easy senai kizhangu fry at home and share your feedback with me. I am planning to try more yam recipes like varuval, masiyal, kuzhambu. So that is going to wrap this up for this special food elephant yam fry - suran fry - senai kilangu varuval recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!