date: 2020-08-29T11:35:34.057Z image: https://img-global.cpcdn.com/recipes/6246876782264320/751x532cq70/macrobiotic-soy-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6246876782264320/751x532cq70/macrobiotic-soy-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6246876782264320/751x532cq70/macrobiotic-soy-milk-pudding-recipe-main-photo.jpg author: Irene Walton ratingvalue: 4.8 reviewcount: 30442 recipeingredient: - "200 ml Soy milk" - "2 grams Powdered kanten" - "50 ml Water" - "1 Maple syrup" recipeinstructions: - "Combine the powdered kanten and water and leave for 5 minutes." - "Bring it to the boil, then simmer for 2 minutes over a low heat." - "Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge." - "Pour on some maple syrup and enjoy." categories: - Recipe tags: - macrobiotic - soy - milk katakunci: macrobiotic soy milk nutrition: 298 calories recipecuisine: American preptime: "PT11M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic soy milk pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Macrobiotic Soy Milk Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Macrobiotic Soy Milk Pudding is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic soy milk pudding using 4 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Macrobiotic Soy Milk Pudding: 1. Make ready 200 ml Soy milk 1. Make ready 2 grams Powdered kanten 1. Make ready 50 ml Water 1. Take 1 Maple syrup ##### Steps to make Macrobiotic Soy Milk Pudding: 1. Combine the powdered kanten and water and leave for 5 minutes. 1. Bring it to the boil, then simmer for 2 minutes over a low heat. 1. Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge. 1. Pour on some maple syrup and enjoy. So that's going to wrap this up with this special food macrobiotic soy milk pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!