date: 2020-12-30T00:05:42.040Z image: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg author: Nellie Benson ratingvalue: 4.6 reviewcount: 48898 recipeingredient: - " Large Chicken Breasts boneless 2 Eggsslightly whisked" - " Ginger paste" - " Garlic paste" - " Onions finely chopped" - " Coriander Leaves chopped" - " Green Chilliesfinely chopped" - " Black Pepper Powder" - " Flour enough to make a thin coating" - " Vinegar" - " Salt" - " Oil for frying" - " For sauce" - " butter melted" - " mustard" - " garlic cloves minced" - " minced thyme" - " pepper" - " salt" recipeinstructions: - "Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so." - "Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once." - "If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce" - "Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little." - "Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse." categories: - Recipe tags: - chicken - steak katakunci: chicken steak nutrition: 100 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Chicken steak is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken steak is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken steak: 1. Make ready Large Chicken Breasts (boneless) 2 Eggs(slightly whisked) 1. Make ready Ginger paste 1. Make ready Garlic paste 1. Make ready Onions, finely chopped 1. Make ready Coriander Leaves, chopped 1. Take Green Chillies,finely chopped 1. Take Black Pepper Powder 1. Prepare Flour (enough to make a thin coating) 1. Prepare Vinegar 1. Prepare Salt 1. Take Oil for frying 1. Prepare For sauce: 1. Get butter melted 1. Take mustard 1. Make ready garlic cloves, minced 1. Take minced thyme 1. Get pepper 1. Take salt ##### Instructions to make Chicken steak: 1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so. 1. Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once. 1. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce 1. Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little. 1. Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse. So that's going to wrap this up with this exceptional food chicken steak recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!