date: 2020-11-17T10:24:11.477Z image: https://img-global.cpcdn.com/recipes/a6a6b2749e71a49b/751x532cq70/thengai-obbattu-coconut-poli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a6a6b2749e71a49b/751x532cq70/thengai-obbattu-coconut-poli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a6a6b2749e71a49b/751x532cq70/thengai-obbattu-coconut-poli-recipe-main-photo.jpg author: Kathryn Cox ratingvalue: 4 reviewcount: 28483 recipeingredient: - " For the dough" - "1 cup Maida All purpose flour" - "1/3 cup water plus one or two tablespoon more" - "2 tablespoon sesame oil nallennai" - "2 tablespoon vegetable oil" - " For Pooranam stuffing" - "3/4 cup fresh shredded coconut" - "1/4 cup water" - "1/2 teaspoon cardamom powder" - "3/4 cup jaggery" - " Ghee for toasting the obbattu" recipeinstructions: - "Mix the sesame oil, water and flour to make a sticky dough. Cover the dough with oil and allow it to rest for an hour. Set aside." - "Boil the jaggery with little water (about ¼ cup) till it completely melts. Add in the fresh shredded coconut and cardamom powder. Saute till the mixture thickens. Set aside to cool. Make into small lime sized balls and set aside on a plate." - "Apply oil generously to your hands and take a small maida dough and place it on a wax paper. Start patting the dough to form a circle. Place the pooranam / stuffing ball in the middle of the dough and start covering the dough by pinching in the top. Apply oil to your hands and start pressing the ball gently to spread. Gently keep pressing the dough to evenly spread and form a circle." - "Set a griddle on heat on medium flame and place the obbattu and sprinkle some oil or ghee. Cook for a minute on each side." - "Set aside on a plate to cool.Enjoy!" categories: - Recipe tags: - thengai - obbattu - katakunci: thengai obbattu nutrition: 265 calories recipecuisine: American preptime: "PT14M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, thengai obbattu / coconut poli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Thengai Obbattu / Coconut Poli is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Thengai Obbattu / Coconut Poli is something that I've loved my whole life. Easy Recipe for sweet Coconut Poli made with jaggery, Tamilnadu style preparation. Set a griddle on heat on medium flame and place the obbattu and sprinkle some oil or ghee. Cook for a minute on each side. Once its golden on both sides, remove from heat and set aside on a plate to cool completely. To begin with this particular recipe, we must first prepare a few ingredients. You can cook thengai obbattu / coconut poli using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Thengai Obbattu / Coconut Poli: 1. Make ready For the dough: 1. Take 1 cup Maida (All purpose flour) 1. Make ready 1/3 cup water (plus one or two tablespoon more) 1. Prepare 2 tablespoon sesame oil (nallennai) 1. Take 2 tablespoon vegetable oil 1. Take For Pooranam / stuffing: 1. Prepare 3/4 cup fresh shredded coconut 1. Make ready 1/4 cup water 1. Take 1/2 teaspoon cardamom powder 1. Get 3/4 cup jaggery 1. Make ready Ghee for toasting the obbattu But thengai poli /coconut poli is one fascinating name to get tempted these days. Heat tawa and drizzle some oil or ghee. Transfer the patted poli by inverting. Thengai Poli or Sweet Poli is my most favorite sweet which we normally make for Bogi (the before day of Pongal festival) and for Aavani avittam. ##### Instructions to make Thengai Obbattu / Coconut Poli: 1. Mix the sesame oil, water and flour to make a sticky dough. Cover the dough with oil and allow it to rest for an hour. Set aside. 1. Boil the jaggery with little water (about ¼ cup) till it completely melts. Add in the fresh shredded coconut and cardamom powder. Saute till the mixture thickens. Set aside to cool. Make into small lime sized balls and set aside on a plate. 1. Apply oil generously to your hands and take a small maida dough and place it on a wax paper. Start patting the dough to form a circle. Place the pooranam / stuffing ball in the middle of the dough and start covering the dough by pinching in the top. Apply oil to your hands and start pressing the ball gently to spread. Gently keep pressing the dough to evenly spread and form a circle. 1. Set a griddle on heat on medium flame and place the obbattu and sprinkle some oil or ghee. Cook for a minute on each side. 1. Set aside on a plate to cool.Enjoy! Transfer the patted poli by inverting. Thengai Poli or Sweet Poli is my most favorite sweet which we normally make for Bogi (the before day of Pongal festival) and for Aavani avittam. Thengai Poli is one of my most favorite one and though my mom makes poli mostly with channa dal pooranam, i am not a great fan of that. Coconut Obbattu Recipe or Kayi Holige is a traditional recipe of Karnataka that is prepared mainly during the festive season. Call it Obbattu, Holige, Poli, Bobbattu or Puran Poli from different states….all are more or less the same with trifling differences (perhaps the filling or the way it's made). So that is going to wrap this up with this special food thengai obbattu / coconut poli recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!