date: 2020-12-28T10:31:24.553Z image: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f4570886612c48a/751x532cq70/yam-stew-and-yam-fry-recipe-main-photo.jpg author: Alfred Holmes ratingvalue: 4.1 reviewcount: 23213 recipeingredient: - "200 grams yam" - "1/2 teaspoon turmeric powder" - "to taste Salt" - "1 glass Coconut milk" - "1 green chilli" - "1/3 teaspoon Cinnamon powder" - "1/2 cup chopped onions" - "1/2 teaspoon mustard seeds" - " Oil for tadka approximately 2 spoons for both recipes" recipeinstructions: - "First chop the yam to small pieces then add it to water and clean it well do not use your hand do it with a spoon. Else some people get itching because of the veggies. You can also rub wheat flour to avoid itching on your palms. Now after cleaning the yam boil it in turmeric water. Strain and keep aside." - "Now take 100 grams from boiled yam put a one teaspoon oil in kadai add salt and sauté on low flame till it becomes crispy. Yam fry is ready." - "For stew. Add oil into Kadai. Add mustard seed then onions green chilli pinch of salt and sauté well. Now add the yam with salt and cook well. Last add the coconut milk and heat it but don’t boil it. Last mix in cinnamon powder and serve with dosa." categories: - Recipe tags: - yam - stew - and katakunci: yam stew and nutrition: 195 calories recipecuisine: American preptime: "PT38M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yam stew and yam fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Yam Stew and Yam fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Yam Stew and Yam fry is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have yam stew and yam fry using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Yam Stew and Yam fry: 1. Get 200 grams yam 1. Prepare 1/2 teaspoon turmeric powder 1. Take to taste Salt 1. Take 1 glass Coconut milk 1. Get 1 green chilli 1. Get 1/3 teaspoon Cinnamon powder 1. Get 1/2 cup chopped onions 1. Take 1/2 teaspoon mustard seeds 1. Get Oil for tadka approximately 2 spoons for both recipes ##### Steps to make Yam Stew and Yam fry: 1. First chop the yam to small pieces then add it to water and clean it well do not use your hand do it with a spoon. Else some people get itching because of the veggies. You can also rub wheat flour to avoid itching on your palms. Now after cleaning the yam boil it in turmeric water. Strain and keep aside. 1. Now take 100 grams from boiled yam put a one teaspoon oil in kadai add salt and sauté on low flame till it becomes crispy. Yam fry is ready. 1. For stew. Add oil into Kadai. Add mustard seed then onions green chilli pinch of salt and sauté well. Now add the yam with salt and cook well. Last add the coconut milk and heat it but don’t boil it. Last mix in cinnamon powder and serve with dosa. So that's going to wrap this up with this special food yam stew and yam fry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!