date: 2020-08-16T22:39:23.992Z image: https://img-global.cpcdn.com/recipes/42e158b58f7cb659/751x532cq70/japanese-pudding-プリン-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42e158b58f7cb659/751x532cq70/japanese-pudding-プリン-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42e158b58f7cb659/751x532cq70/japanese-pudding-プリン-recipe-main-photo.jpg author: Francis Gomez ratingvalue: 4.9 reviewcount: 35005 recipeingredient: - " Caramel Sauce" - "2 tablespoon sugar" - "2 tablespoon water" - "1 tablespoon water after the caramel sauce turns brownish" - " Pudding" - "2 eggs" - "250 ml milkcondense milk" - "1 1/3 tablespoon sugar 20ml" - "1/2 teaspoon salt 25ml" - "Dash vanilla essence" recipeinstructions: - "To make the caramel sauce, turn the stove into low heat. Put 2 tablespoon of sugar and 2 tablespoon of water. Let the sugar melt until the colour turns into slightly brownish (tilt the pan from side to side to allow the mixture to melt evenly)." - "After the mixture turns brownish, add 1 tablespoon of water & turn off the heat (continue tilting the pan until the mixture become even). Pour the caramel sauce into pudding mould (use microwaveable/oven container). ‼️Don’t use spoon/spatula to mix the sugar because this will cause the sugar to be crystallise ‼️" - "Next, to make the pudding, in a large bowl mix 2 eggs, 1 1/3 tablespoon of sugar, 250ml of milk, 1/2 teaspoon of salt & a dash of vanilla essence. Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Let the mixture rest for 30 minutes in room temperature." - "With the help of strainer, pour the pudding mixture into the pudding mould. Steam the pudding in rice cooker for 10 minutes and let the pudding stay for another 10 minutes in the rice cooker. The remaining heat will make the pudding cooked evenly. ‼️Make sure the water level reach at least 1/2 inch at the bottom of the pudding mould‼️" - "After 20 minutes, remove the pudding from rice cooker. You can directly serve the pudding (hot caramel pudding) or you can refrigerate the pudding at least 2 hours if you like to serve the pudding cold." categories: - Recipe tags: - japanese - pudding katakunci: japanese pudding nutrition: 120 calories recipecuisine: American preptime: "PT27M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, japanese pudding (プリン). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Japanese Pudding (プリン) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Pudding (プリン) is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook japanese pudding (プリン) using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Pudding (プリン): 1. Get Caramel Sauce 1. Make ready 2 tablespoon sugar 1. Get 2 tablespoon water 1. Make ready 1 tablespoon water after the caramel sauce turns brownish 1. Make ready Pudding 1. Get 2 eggs 1. Prepare 250 ml milk/condense milk 1. Get 1 1/3 tablespoon sugar (20ml) 1. Take 1/2 teaspoon salt (2.5ml) 1. Get Dash vanilla essence ##### Steps to make Japanese Pudding (プリン): 1. To make the caramel sauce, turn the stove into low heat. Put 2 tablespoon of sugar and 2 tablespoon of water. Let the sugar melt until the colour turns into slightly brownish (tilt the pan from side to side to allow the mixture to melt evenly). 1. After the mixture turns brownish, add 1 tablespoon of water & turn off the heat (continue tilting the pan until the mixture become even). Pour the caramel sauce into pudding mould (use microwaveable/oven container). ‼️Don’t use spoon/spatula to mix the sugar because this will cause the sugar to be crystallise ‼️ 1. Next, to make the pudding, in a large bowl mix 2 eggs, 1 1/3 tablespoon of sugar, 250ml of milk, 1/2 teaspoon of salt & a dash of vanilla essence. Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Let the mixture rest for 30 minutes in room temperature. 1. With the help of strainer, pour the pudding mixture into the pudding mould. Steam the pudding in rice cooker for 10 minutes and let the pudding stay for another 10 minutes in the rice cooker. The remaining heat will make the pudding cooked evenly. ‼️Make sure the water level reach at least 1/2 inch at the bottom of the pudding mould‼️ 1. After 20 minutes, remove the pudding from rice cooker. You can directly serve the pudding (hot caramel pudding) or you can refrigerate the pudding at least 2 hours if you like to serve the pudding cold. So that is going to wrap it up for this exceptional food japanese pudding (プリン) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!