Recipe of Favorite Baked Macaroni & Cheese

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date: 2021-01-01T21:33:58.706Z image: https://img-global.cpcdn.com/recipes/6218199646863360/751x532cq70/baked-macaroni-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6218199646863360/751x532cq70/baked-macaroni-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6218199646863360/751x532cq70/baked-macaroni-cheese-recipe-main-photo.jpg author: Cecilia Franklin ratingvalue: 4.9 reviewcount: 35007 recipeingredient: - "2 tbsp unsalted butter" - "1 cup cottage cheese not lowfat" - "2 cup whole milk" - "1 tsp dry mustard" - "pinch cayenne" - "pinch freshly grated nutmeg" - "1/2 tsp salt" - "1/4 tsp ground black pepper" - "1 lb sharp or extrasharp grated cheddar cheese" - "1/2 lb uncooked elbow pasta" recipeinstructions: - "Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan." - "In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping." - "In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes." - "Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving." categories: - Recipe tags: - baked - macaroni - katakunci: baked macaroni nutrition: 148 calories recipecuisine: American preptime: "PT21M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert --- ![Baked Macaroni & Cheese](https://img-global.cpcdn.com/recipes/6218199646863360/751x532cq70/baked-macaroni-cheese-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked macaroni & cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Baked Macaroni & Cheese is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Baked Macaroni & Cheese is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked macaroni & cheese using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Baked Macaroni & Cheese: 1. Prepare 2 tbsp unsalted butter 1. Prepare 1 cup cottage cheese (not lowfat) 1. Prepare 2 cup whole milk 1. Make ready 1 tsp dry mustard 1. Take pinch cayenne 1. Prepare pinch freshly grated nutmeg 1. Prepare 1/2 tsp salt 1. Prepare 1/4 tsp ground black pepper 1. Make ready 1 lb sharp or extra-sharp grated cheddar cheese 1. Prepare 1/2 lb uncooked elbow pasta ##### Instructions to make Baked Macaroni & Cheese: 1. Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan. 1. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping. 1. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes. 1. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving. So that's going to wrap it up with this special food baked macaroni & cheese recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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