date: 2020-09-27T16:08:24.594Z image: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg author: Leo Harmon ratingvalue: 4.3 reviewcount: 40054 recipeingredient: - " Elephant yam 10 larg size" - "1/4 tsp salt" - "1/4 tsp turmeric powder" - "1/4 tsp ted chilli powder" - "1/4 tsp coriander powder" - "1/4 tsp jeera powder" - "2 tamarind large pinch" - "As needed oil" - "2-3 tbsp semolina" recipeinstructions: - "First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water." - "Meanwhile soak tamarind in warm water & prepare thick extract" - "Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency." - "Now add the yam to the paste & marinate for 5 minutes" - "Then heat a tawa,sprinkle oil...deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals" - "Serve hot as a side or as an appetizer" categories: - Recipe tags: - elephant - yam - fry katakunci: elephant yam fry nutrition: 261 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, elephant yam fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Elephant Yam Fry is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Elephant Yam Fry is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook elephant yam fry using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Elephant Yam Fry: 1. Take Elephant yam -10 larg size 1. Take 1/4 tsp salt 1. Make ready 1/4 tsp turmeric powder 1. Make ready 1/4 tsp ted chilli powder 1. Take 1/4 tsp coriander powder 1. Take 1/4 tsp jeera powder 1. Make ready 2 tamarind - large pinch 1. Get As needed oil 1. Make ready 2-3 tbsp semolina ##### Steps to make Elephant Yam Fry: 1. First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water. 1. Meanwhile soak tamarind in warm water & prepare thick extract 1. Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency. 1. Now add the yam to the paste & marinate for 5 minutes 1. Then heat a tawa,sprinkle oil...deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals 1. Serve hot as a side or as an appetizer So that's going to wrap it up with this exceptional food elephant yam fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!