date: 2020-12-29T14:26:59.418Z image: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg author: Todd Roy ratingvalue: 4.9 reviewcount: 33940 recipeingredient: - "6 tortillas" - "1.75 lbs Flank Steak thinly sliced" - "3 green peppers sliced" - "1 yellow onion sliced" - " Marinade" - "2 Tbsp. Olive oil" - "1/3 C. Freshly squeezed lime juice" - "2 Tbsp. Cilantro chopped" - "2 cloves garlic minced" - "1 tsp. Brown sugar" - "3/4 tsp. Red Chili flakes" - "1/2 tsp. Ground cumin" - "1 tsp. Salt" - " Creamy Cilantro Lime Sauce" - "2 C. Greek yoghurt" - " Zest of 1 lime" - " Juice of 1 lime" - "2 Tbsp olive oil" - "1/4 C. Cilantro chopped" - "1 tsp. Salt" - "1/2 tsp. Sugar" recipeinstructions: - "Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later." - "Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest." - "Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak." - "For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated." - "In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes." - "Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro." categories: - Recipe tags: - chili - lime - steak katakunci: chili lime steak nutrition: 228 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chili lime steak fajitas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Chili Lime Steak Fajitas is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chili Lime Steak Fajitas is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chili Lime Steak Fajitas: 1. Prepare 6 tortillas 1. Get 1.75 lbs. Flank Steak, thinly sliced 1. Make ready 3 green peppers, sliced 1. Make ready 1 yellow onion, sliced 1. Prepare Marinade: 1. Prepare 2 Tbsp. Olive oil 1. Prepare 1/3 C. Freshly squeezed lime juice 1. Make ready 2 Tbsp. Cilantro, chopped 1. Make ready 2 cloves garlic, minced 1. Prepare 1 tsp. Brown sugar 1. Prepare 3/4 tsp. Red Chili flakes 1. Prepare 1/2 tsp. Ground cumin 1. Make ready 1 tsp. Salt 1. Prepare Creamy Cilantro Lime Sauce: 1. Make ready 2 C. Greek yoghurt 1. Take Zest of 1 lime 1. Take Juice of 1 lime 1. Prepare 2 Tbsp olive oil 1. Take 1/4 C. Cilantro, chopped 1. Get 1 tsp. Salt 1. Make ready 1/2 tsp. Sugar ##### Steps to make Chili Lime Steak Fajitas: 1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later. 1. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest. 1. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak. 1. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated. 1. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes. 1. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro. So that's going to wrap this up for this exceptional food chili lime steak fajitas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!