date: 2020-08-14T03:21:39.691Z image: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg author: Genevieve Zimmerman ratingvalue: 4.9 reviewcount: 15331 recipeingredient: - "1/2 kg Senaikizhangu Elephant Yam" - "1/2 tsp Turmeric powder" - "1 small piece of Tamarind" - " Salt as per taste" - "2 tsp Oil" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad Dal" - "1 Medium Size Onion chopped" - " Curry leaves few" - "4 Green chillies" - " Coriander leaves few" - "1 tbsp Grated Coconut" - " Coconut oil as required" - " Water as required" recipeinstructions: - "Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water." - "Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles." - "Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece." - "Place a kadai in the stove. Switch on the flame. Add oil." - "Once oil gets heat, add mustard seeds and urad dal. Fry it." - "Then add onions, curry leaves and green chillies. Saute till onions becomes translucent." - "Add the cooked yam pieces and saute well for 3 mins in medium flame." - "At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame." - "Now it's ready to serve. Serve as a Sidedish for your lunch." categories: - Recipe tags: - senaikizhangu - poriyal - katakunci: senaikizhangu poriyal nutrition: 242 calories recipecuisine: American preptime: "PT18M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, senaikizhangu poriyal / yam fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Senaikizhangu Poriyal / Yam Fry is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Senaikizhangu Poriyal / Yam Fry is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook senaikizhangu poriyal / yam fry using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Senaikizhangu Poriyal / Yam Fry: 1. Get 1/2 kg Senaikizhangu / Elephant Yam 1. Prepare 1/2 tsp Turmeric powder 1. Get 1 small piece of Tamarind 1. Make ready Salt -as per taste 1. Take 2 tsp Oil 1. Take 1/2 tsp Mustard seeds 1. Get 1/2 tsp Urad Dal 1. Prepare 1 Medium Size Onion chopped 1. Get Curry leaves few 1. Prepare 4 Green chillies 1. Make ready Coriander leaves few 1. Take 1 tbsp Grated Coconut 1. Make ready Coconut oil -as required 1. Make ready Water -as required ##### Steps to make Senaikizhangu Poriyal / Yam Fry: 1. Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water. 1. Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles. 1. Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece. 1. Place a kadai in the stove. Switch on the flame. Add oil. 1. Once oil gets heat, add mustard seeds and urad dal. Fry it. 1. Then add onions, curry leaves and green chillies. Saute till onions becomes translucent. 1. Add the cooked yam pieces and saute well for 3 mins in medium flame. 1. At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame. 1. Now it's ready to serve. Serve as a Sidedish for your lunch. So that's going to wrap this up for this special food senaikizhangu poriyal / yam fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!