date: 2020-11-12T15:53:57.851Z image: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e9d3b9c3e3cfa85b/751x532cq70/senai-kizhangu-varuval-yam-fry-recipe-main-photo.jpg author: Herbert Graham ratingvalue: 4.6 reviewcount: 41020 recipeingredient: - "1/2 kg Senai Kizhangu Elephant Yam" - " Coconut oilas required" - " Wateras required" - "1/2 tsp Turmeric powder" - "1 small piece of Tamarind" - " Saltas per your taste" - " Oil for deep frying" - " Curry leaves few" - " For Marination" - "1 1/2 tsp Chilli powder" - "1 tsp Coriander powder" - "1/4 tsp Garam Masala" - "1/2 tsp Cumin powder" - "1 1/2 tsp Ginger garlic paste" - "3 tsp Corn flour" recipeinstructions: - "Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water." - "Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles." - "Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece." - "In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour." - "Fry all the yam pieces and drain them in an absorbent paper." - "Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins." - "In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy." - "Now it's ready to serve. Serve as a Side Dish for your lunch." categories: - Recipe tags: - senai - kizhangu - varuval katakunci: senai kizhangu varuval nutrition: 122 calories recipecuisine: American preptime: "PT39M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, senai kizhangu varuval/ yam fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Senai Kizhangu Varuval/ Yam Fry is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Senai Kizhangu Varuval/ Yam Fry is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook senai kizhangu varuval/ yam fry using 15 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Senai Kizhangu Varuval/ Yam Fry: 1. Make ready 1/2 kg Senai Kizhangu/ Elephant Yam 1. Take Coconut oil-as required 1. Prepare Water-as required 1. Take 1/2 tsp Turmeric powder 1. Take 1 small piece of Tamarind 1. Make ready Salt-as per your taste 1. Make ready Oil for deep frying 1. Make ready Curry leaves few 1. Get For Marination:- 1. Prepare 1 1/2 tsp Chilli powder 1. Make ready 1 tsp Coriander powder 1. Get 1/4 tsp Garam Masala 1. Make ready 1/2 tsp Cumin powder 1. Get 1 1/2 tsp Ginger garlic paste 1. Take 3 tsp Corn flour ##### Instructions to make Senai Kizhangu Varuval/ Yam Fry: 1. Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water. 1. Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles. 1. Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece. 1. In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour. 1. Fry all the yam pieces and drain them in an absorbent paper. 1. Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins. 1. In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy. 1. Now it's ready to serve. Serve as a Side Dish for your lunch. So that's going to wrap it up for this exceptional food senai kizhangu varuval/ yam fry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. 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