date: 2020-10-02T11:00:00.413Z image: https://img-global.cpcdn.com/recipes/9997458851a8d230/751x532cq70/salad-with-smoked-salmon-and-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9997458851a8d230/751x532cq70/salad-with-smoked-salmon-and-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9997458851a8d230/751x532cq70/salad-with-smoked-salmon-and-asparagus-recipe-main-photo.jpg author: Mario Vega ratingvalue: 4.4 reviewcount: 47746 recipeingredient: - "5 small new potatos" - "1 small bunch asparagus" - "1 salad onion" - "2 tomatoes" - "1 sprig fresh sage or other herb" - "50 gr smoked salmon" - "1 lemon" - "1 bunch fresh coriander" - " Salt flakes and black pepper" - " olive oil" recipeinstructions: - "Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)" - "Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off." - "Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes" - "Drain the pototoes and add the chopped sage" - "Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion" - "Add the potatoes too and stir (no heat)" - "Skin and chop the tomatoes. Add to the pan and give a good stir" - "Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!" categories: - Recipe tags: - salad - with - smoked katakunci: salad with smoked nutrition: 156 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salad with smoked salmon and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. This salad was the hit of the dinner Excellent taste hint of lemon yummy salmon taste and enjoyable way to introduce asparagus. For the salad, place the fennel, potato and asparagus into the bowl with the dressing and mix well to coat. For the poached egg, fill a small frying pan with water Remove the egg from the water using a slotted spoon and drain on kitchen paper. Salad with smoked salmon and asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salad with smoked salmon and asparagus is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook salad with smoked salmon and asparagus using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Salad with smoked salmon and asparagus: 1. Make ready 5 small new potatos 1. Make ready 1 small bunch asparagus 1. Take 1 salad onion 1. Prepare 2 tomatoes 1. Take 1 sprig fresh sage (or other herb) 1. Get 50 gr smoked salmon 1. Prepare 1 lemon 1. Make ready 1 bunch fresh coriander 1. Prepare Salt flakes and black pepper 1. Make ready olive oil Avocado, Asparagus and Smoked Trout Salad. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. ##### Instructions to make Salad with smoked salmon and asparagus: 1. Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft) 1. Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off. 1. Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes 1. Drain the pototoes and add the chopped sage 1. Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion 1. Add the potatoes too and stir (no heat) 1. Skin and chop the tomatoes. Add to the pan and give a good stir 1. Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!! Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature. Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables. Toss potatoes and asparagus with remaining dressing in same bowl, then arrange over escarole. So that is going to wrap this up with this special food salad with smoked salmon and asparagus recipe. Thanks so much for reading. I'm confident that you will make this at home. 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