date: 2020-08-05T11:48:28.498Z image: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg author: Earl Hopkins ratingvalue: 4.1 reviewcount: 44125 recipeingredient: - " chicken stuffing cooked with beef bouillon cooled" - " prime London broils 15 lbs each sliced super thin to roll" - " large onion diced" - " garlic minced" - " Veg Oil for browningsauting" - " flour for rolling meat" - " tomato soup" - " Salt pepper" - " Basil parsley minced" - " Butcher twine for tying" - " bag of egg noodles cooked" - " Butter for noodles" recipeinstructions: - "Make the stuffing up with beef bouillon too, and let cool." - "Cut the London broil into thin wide fillets to roll the stuffing in" - "Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)" - "Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)" - "Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper." - "Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat" - "Cover with foil and bake for 1 hr at 350°" - "Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings." categories: - Recipe tags: - moms - stuffed - steak katakunci: moms stuffed steak nutrition: 250 calories recipecuisine: American preptime: "PT14M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, moms stuffed steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Moms Stuffed steak is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Moms Stuffed steak is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Moms Stuffed steak: 1. Get chicken stuffing cooked with beef bouillon- cooled 1. Take prime London broils (1.5 lbs each) sliced super thin to roll 1. Get large onion diced 1. Make ready garlic minced 1. Take Veg. Oil for browning/sautéing 1. Get flour for rolling meat 1. Get tomato soup 1. Take Salt & pepper 1. Take Basil & parsley minced 1. Get Butcher twine for tying 1. Get bag of egg noodles cooked 1. Take Butter for noodles ##### Instructions to make Moms Stuffed steak: 1. Make the stuffing up with beef bouillon too, and let cool. 1. Cut the London broil into thin wide fillets to roll the stuffing in 1. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present) 1. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one) 1. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper. 1. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat 1. Cover with foil and bake for 1 hr at 350° 1. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings. So that's going to wrap this up for this special food moms stuffed steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!