date: 2020-07-09T01:18:38.184Z image: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6737478816890880/751x532cq70/cherry-blossom-flavor-yogurt-milk-pudding-recipe-main-photo.jpg author: Jeff Fox ratingvalue: 4.8 reviewcount: 11041 recipeingredient: - " Pudding" - "150 grams Milk" - "60 grams Granulated sugar" - "100 grams Plain yoghurt" - "200 grams Heavy cream" - "4 grams Gelatin" - "25 grams Water" - " Cherry blossom sakura jelly jello" - "10 Salted pickled sakura flowers" - "100 grams Water" - "1 dash Granulated sugar" - "1 dash Food colouring red" - "1 1/2 grams Gelatin" - "10 grams Water" recipeinstructions: - "Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler." - "Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin." - "Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches." - "Strain the mixture through a tea strainer. Make sure you do this for a smooth finish." - "Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead." - "Pour equally into pudding cups and let chill in the fridge." - "Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt." - "Dissolve 1.5 g of gelatin in 10 g of water as in step one." - "Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling." - "Add the gelatin and then the food colouring, then place the pan in ice water to cool well." - "Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms." - "Chill until hardened, and they're done." - "The pudding is smooth, with a cream-like consistency." - "I gave these as presents." categories: - Recipe tags: - cherry - blossom - flavor katakunci: cherry blossom flavor nutrition: 118 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry blossom flavor yogurt milk pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Cherry Blossom Flavor Yogurt Milk Pudding is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Cherry Blossom Flavor Yogurt Milk Pudding is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have cherry blossom flavor yogurt milk pudding using 14 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Cherry Blossom Flavor Yogurt Milk Pudding: 1. Make ready Pudding: 1. Take 150 grams Milk 1. Get 60 grams Granulated sugar 1. Prepare 100 grams Plain yoghurt 1. Get 200 grams Heavy cream 1. Prepare 4 grams Gelatin 1. Take 25 grams Water 1. Take Cherry blossom (sakura) jelly (jello): 1. Prepare 10 Salted pickled sakura flowers 1. Make ready 100 grams Water 1. Get 1 dash Granulated sugar 1. Make ready 1 dash Food colouring (red) 1. Get 1 1/2 grams Gelatin 1. Make ready 10 grams Water ##### Steps to make Cherry Blossom Flavor Yogurt Milk Pudding: 1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler. 1. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin. 1. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches. 1. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish. 1. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead. 1. Pour equally into pudding cups and let chill in the fridge. 1. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt. 1. Dissolve 1.5 g of gelatin in 10 g of water as in step one. 1. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling. 1. Add the gelatin and then the food colouring, then place the pan in ice water to cool well. 1. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms. 1. Chill until hardened, and they're done. 1. The pudding is smooth, with a cream-like consistency. 1. I gave these as presents. So that's going to wrap this up with this special food cherry blossom flavor yogurt milk pudding recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!