Recipe of Award-winning Baked Egg in Avocado with Brie and Salmon

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date: 2020-10-15T09:05:02.161Z image: https://img-global.cpcdn.com/recipes/26b95b7ae78aa6a3/751x532cq70/baked-egg-in-avocado-with-brie-and-salmon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26b95b7ae78aa6a3/751x532cq70/baked-egg-in-avocado-with-brie-and-salmon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26b95b7ae78aa6a3/751x532cq70/baked-egg-in-avocado-with-brie-and-salmon-recipe-main-photo.jpg author: Nathan Phelps ratingvalue: 4 reviewcount: 38340 recipeingredient: - "1 ripe avocado" - "2 eggs" - "to taste Salt and pepper" - " Salmon to top egg I used leftovers anything you have will do" - "2 slices Brie or a similar cheese" - " Chopped chives" recipeinstructions: - "Preheat oven to 425°F" - "Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit." - "Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much." - "Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven." - "Bake for 15 to 20 minutes (depending on the size of eggs/avocado)." - "Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready." - "Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!" categories: - Recipe tags: - baked - egg - in katakunci: baked egg in nutrition: 287 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner --- ![Baked Egg in Avocado with Brie and Salmon](https://img-global.cpcdn.com/recipes/26b95b7ae78aa6a3/751x532cq70/baked-egg-in-avocado-with-brie-and-salmon-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked egg in avocado with brie and salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Baked Egg in Avocado with Brie and Salmon is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Baked Egg in Avocado with Brie and Salmon is something that I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Egg in Avocado with Brie and Salmon: 1. Prepare 1 ripe avocado 1. Get 2 eggs 1. Get to taste Salt and pepper 1. Make ready Salmon to top egg (I used leftovers, anything you have will do!) 1. Prepare 2 slices Brie or a similar cheese 1. Prepare Chopped chives ##### Steps to make Baked Egg in Avocado with Brie and Salmon: 1. Preheat oven to 425°F 1. Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit. 1. Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much. 1. Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven. 1. Bake for 15 to 20 minutes (depending on the size of eggs/avocado). 1. Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready. 1. Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy! So that is going to wrap this up with this exceptional food baked egg in avocado with brie and salmon recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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