date: 2020-12-12T13:51:43.920Z image: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg author: Jayden Hawkins ratingvalue: 4.2 reviewcount: 48373 recipeingredient: - "1 cup Yam cut into small cubes" - "5-6 Red chillies" - "10 Shallots" - "as per taste Salt" - "1 tsp Mustard seeds" - "1 tsp Urad dal" recipeinstructions: - "Add yam and water in a vessel. Boil it till it becomes soft." - "Grind shallots and red chili in a mixer to a fine paste." - "To the boiled yam add ground paste and salt. Mix it well." - "Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste." - "Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready." categories: - Recipe tags: - yam - fry - katakunci: yam fry nutrition: 279 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, yam fry | senaikizhangu poriyal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Yam fry To begin with this particular recipe, we have to first prepare a few ingredients. You can have yam fry | senaikizhangu poriyal using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Yam fry | senaikizhangu poriyal: 1. Prepare 1 cup Yam (cut into small cubes) 1. Take 5-6 Red chillies 1. Prepare 10 Shallots 1. Take as per taste Salt 1. Get 1 tsp Mustard seeds 1. Make ready 1 tsp Urad dal ##### Instructions to make Yam fry | senaikizhangu poriyal: 1. Add yam and water in a vessel. Boil it till it becomes soft. 1. Grind shallots and red chili in a mixer to a fine paste. 1. To the boiled yam add ground paste and salt. Mix it well. 1. Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste. 1. Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready. So that is going to wrap it up with this exceptional food yam fry | senaikizhangu poriyal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!