date: 2020-11-12T17:19:39.033Z image: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg author: Bertie May ratingvalue: 4.2 reviewcount: 16156 recipeingredient: - " Wrap" - "100 g flour" - "2 tbsp starch flour" - "1 egg" - "1/2 tsp salt" - "250 ml water" - " cooking oil" - " Ragout" - "1 chicken breast" - "1/2 pcs carrot" - "1 celery" - "4 garlic" - "6 shallots" - "1/4 pcs onion" - "1 tbsp margarine" - "2 tbsp condensed milk" - " Flour" - " Salt sugar" - "2 nutmeg ground" - "2 eggs" - " Bread crumb" recipeinstructions: - "Melt the margarine, put in the garlic and shallot, then put in the onion." - "Next, put the chicken, carrot and celery in. Add some chicken stock, then boil." - "Season with salt, sugar, condensed milk, groung nutmeg." - "Add some flour, until it's thick. Then let it cool." - "Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth." - "Heat the pan, put the batter in, flip upside down until it's cooked, let it cool." - "Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry." categories: - Recipe tags: - ragout - rolls - risoles katakunci: ragout rolls risoles nutrition: 268 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, ragout rolls (risoles ragout). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Ragout Rolls (Risoles Ragout) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Ragout Rolls (Risoles Ragout) is something which I have loved my entire life. They are fine and they look wonderful. Ada banyak versi risoles yang bisa kita temui, seperti american risoles, risol mie, risol sayur, dan risol mayo. Risol yang satu ini memiliki isian ragout, yaitu adonan kental yang merupakan campuran antara margarin, tepung, dan susu. Agar lebih lezat dan cantik berwarna, isian ini lalu ditambahkan dengan. #risolrotitawar #risolragout #rotitawar Hari ini bikin cemilan yang super gampil banget menggunakan Roti Tawar. Untuk resep isian nya menggunakan Sisa. To begin with this particular recipe, we have to first prepare a few components. You can cook ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Ragout Rolls (Risoles Ragout): 1. Make ready ▪Wrap 1. Make ready 100 g flour 1. Prepare 2 tbsp starch flour 1. Make ready 1 egg 1. Prepare 1/2 tsp salt 1. Take 250 ml water 1. Prepare cooking oil 1. Make ready ▪Ragout 1. Take 1 chicken breast 1. Prepare 1/2 pcs carrot 1. Make ready 1 celery 1. Get 4 garlic 1. Prepare 6 shallots 1. Prepare 1/4 pcs onion 1. Make ready 1 tbsp margarine 1. Prepare 2 tbsp condensed milk 1. Get Flour 1. Prepare Salt & sugar 1. Make ready 2 nutmeg (ground) 1. Take 2 eggs 1. Prepare Bread crumb Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. ##### Instructions to make Ragout Rolls (Risoles Ragout): 1. Melt the margarine, put in the garlic and shallot, then put in the onion. 1. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil. 1. Season with salt, sugar, condensed milk, groung nutmeg. 1. Add some flour, until it's thick. Then let it cool. 1. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth. 1. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool. 1. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry. The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. risoles, ragout ayam, cara membuat ragout ayam yang creamy, how to prepare creamy chicken ragout for Indonesian style of. So that is going to wrap this up with this exceptional food ragout rolls (risoles ragout) recipe. 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