date: 2020-10-26T01:21:10.298Z image: https://img-global.cpcdn.com/recipes/6402ad00d4f0ff87/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6402ad00d4f0ff87/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6402ad00d4f0ff87/751x532cq70/yam-fry-recipe-main-photo.jpg author: Josephine Gordon ratingvalue: 4.5 reviewcount: 25183 recipeingredient: - "250 gm yam" - "1/2 cup fresh coconut" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon cumin seeds" - "1 teaspoon red chilli powder" - "1 teaspoon jeera cuminpowder" - "1 teaspoon turmeric powder" - "to taste Salt" - "as needed Oil" - "1 tablespoon chopped onion" - "1/2 tablespoon garlic paste" - "1/2 tablespoon ginger paste" - "2 tablespoon tomato" - "1 tablespoon Coriander leaves" - "1 tablespoon Green chilli" - "1/3 teaspoon Lemon juice" recipeinstructions: - "The cut of yam pieces into a pressure cooker." - "Heat a pan add oil then add mustard seed s and jeera." - "After a few seconds add curry leaves,onion,tomato,garlic paste,ginger paste,green chilli." - "Cook 2 minutes.then add all the grind masala." - "Then add the boiled yam.put some little water cover the lid.cook in 20 minutes." - "The yam fry is ready." - "Take it a serving plate.garnish with coriander.and lemon juice." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 130 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, yam fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Yam fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Yam fry is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook yam fry using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Yam fry: 1. Get 250 gm yam 1. Take 1/2 cup fresh coconut 1. Make ready 1/2 teaspoon mustard seeds 1. Get 1/2 teaspoon cumin seeds 1. Make ready 1 teaspoon red chilli powder 1. Make ready 1 teaspoon jeera (cumin)powder 1. Take 1 teaspoon turmeric powder 1. Prepare to taste Salt 1. Make ready as needed Oil 1. Get 1 tablespoon chopped onion 1. Prepare 1/2 tablespoon garlic paste 1. Prepare 1/2 tablespoon ginger paste 1. Prepare 2 tablespoon tomato 1. Make ready 1 tablespoon Coriander leaves 1. Get 1 tablespoon Green chilli 1. Get 1/3 teaspoon Lemon juice Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. ##### Steps to make Yam fry: 1. The cut of yam pieces into a pressure cooker. 1. Heat a pan add oil then add mustard seed s and jeera. 1. After a few seconds add curry leaves,onion,tomato,garlic paste,ginger paste,green chilli. 1. Cook 2 minutes.then add all the grind masala. 1. Then add the boiled yam.put some little water cover the lid.cook in 20 minutes. 1. The yam fry is ready. 1. Take it a serving plate.garnish with coriander.and lemon juice. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Once your family samples these crisp, sweet yam fries dusted with nutty, aromatic cumin, they will request. Crispy yam fries are a well-known Nigerian snack and side dish. So that is going to wrap it up for this special food yam fry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!