date: 2020-09-01T09:58:28.101Z image: https://img-global.cpcdn.com/recipes/8df46243ad85a5df/751x532cq70/murungai-keerai-poricha-kottu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8df46243ad85a5df/751x532cq70/murungai-keerai-poricha-kottu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8df46243ad85a5df/751x532cq70/murungai-keerai-poricha-kottu-recipe-main-photo.jpg author: Chase Norman ratingvalue: 4.6 reviewcount: 22162 recipeingredient: - "2 cups Murungai keerai or Moringa" - "1 cup Moong dal" - "1 small Grated coconut" - "2-3 Green chillies as per taste" - "1 tsp Cuminjeera" - "5-6 Pepper" - "1/4 tsp Turmeric powder" - "1 tbspn Oilghee" - "1/4 tsp Mustard seeds" - "Pinch Hing" - "1 red chilli" recipeinstructions: - "Pressure cook moong dal with turmeric powder for 2 whistles." - "In a pan add washed keerai and one cup water to it.Add salt as per your taste and allow it to cook for 5 to 8 minutes." - "Grind grated coconut,green chillies,cumin seeds,pepper to a fine paste and keep it aside." - "Add the cooked moong dal to the keerai in the pan and bring to a boil.Add the grinded coconut paste and let it cook for 4 mins on low flame till the raw smell goes off." - "Heat a pan with oil or ghee and season with mustard seeds,red chilli and hing.Pour the seasoning over the keerai kottu." - "Mix well.Murungai keerai poricha kottu is ready. Serve hot with rice." categories: - Recipe tags: - murungai - keerai - poricha katakunci: murungai keerai poricha nutrition: 263 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, murungai keerai poricha kottu. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Murungai Keerai or Drumstick Leaves Poricha Kuzhambu recipe - a healthy South Indian gravy of drumstick leaves and lentils. This is a delicious kuzhambu variety using nutritious drumstick leaves and dal along with coconut. Kootu or poricha kuzhambu is one of my favorite comfort food in South Indian. Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu) with step by step instructions and pictures at Subbu's Kitchen. Murungai Keerai Poricha Kottu is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Murungai Keerai Poricha Kottu is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook murungai keerai poricha kottu using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Murungai Keerai Poricha Kottu: 1. Get 2 cups Murungai keerai or Moringa 1. Make ready 1 cup Moong dal 1. Prepare 1 small Grated coconut 1. Prepare 2-3 Green chillies as per taste 1. Make ready 1 tsp Cumin/jeera 1. Prepare 5-6 Pepper 1. Make ready 1/4 tsp Turmeric powder 1. Take 1 tbspn Oil/ghee 1. Get 1/4 tsp Mustard seeds 1. Make ready Pinch Hing 1. Prepare 1 red chilli South Indian Healthy and easy to make Murungai keerai poriyal - Drumstick Leaves Stir-fry. This vegan recipe makes for a very nice side dish. Murungai Keerai (Moringa leaves in English) has lot of health benefits. It is the main source of iron and act as a blood purifier. ##### Steps to make Murungai Keerai Poricha Kottu: 1. Pressure cook moong dal with turmeric powder for 2 whistles. 1. In a pan add washed keerai and one cup water to it.Add salt as per your taste and allow it to cook for 5 to 8 minutes. 1. Grind grated coconut,green chillies,cumin seeds,pepper to a fine paste and keep it aside. 1. Add the cooked moong dal to the keerai in the pan and bring to a boil.Add the grinded coconut paste and let it cook for 4 mins on low flame till the raw smell goes off. 1. Heat a pan with oil or ghee and season with mustard seeds,red chilli and hing.Pour the seasoning over the keerai kottu. 1. Mix well.Murungai keerai poricha kottu is ready. Serve hot with rice. Murungai Keerai (Moringa leaves in English) has lot of health benefits. It is the main source of iron and act as a blood purifier. We consume this leaves as this stir-fry,soup,drumstick leaves sambar or murungai Keerai poricha kuzhambu. Murungai Keerai or Drumstick leaves or Moringa leaves are a nutritional powerhouse of vitamins and minerals. To begin making Murungai Keerai Poriyal With Moong Dal Recipe, wash the moong dal and add it to a pot of water and cook it. So that's going to wrap this up for this special food murungai keerai poricha kottu recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!