date: 2020-08-01T13:12:23.089Z image: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg author: Travis Burke ratingvalue: 5 reviewcount: 40686 recipeingredient: - "325 grams rolled oats" - "400 grams light condensed milk" - "175 grams light brown muscavado sugar" - "180 grams butter" - "150 ml water" - "200 grams dessicated coconut" - "100 grams dark chocolate" - "25 grams white chocolate" - "4 tsp vanilla extract" recipeinstructions: - "Pre-heat an oven to 220°c / 200°c fan." - "Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat." - "Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins." - "Take off the heat and stir in the oats." - "Pour onto a lined baking tray and spread evenly." - "Place in the oven for 15-20mins or until browning on top." - "Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top." - "Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate." - "Pour over the dark chocolate and spread evenly." - "Using a spoon flick the white chocolate over the top to create a marbelling effect." - "Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go." - "Leave to cool then place in the fridge." categories: - Recipe tags: - flapjack katakunci: flapjack nutrition: 175 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, flapjack. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Flapjack is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Flapjack is something which I have loved my whole life. They're fine and they look fantastic. Flapjack may refer to: Flapjack (oat bar), a sweet tray-baked bar in British and Commonwealth cuisine. Pancake, a flat cake made from batter, sometimes known as a "flapjack" in North America. Flapjack lobster (Ibacus peronii), a crustacean that lives in shallow waters around Australia. Удивительные злоключения Флэпджека. The Marvelous Misadventures of Flapjack (original title). To get started with this recipe, we have to prepare a few ingredients. You can cook flapjack using 9 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Flapjack: 1. Prepare 325 grams rolled oats 1. Make ready 400 grams light condensed milk 1. Make ready 175 grams light brown muscavado sugar 1. Make ready 180 grams butter 1. Prepare 150 ml water 1. Take 200 grams dessicated coconut 1. Take 100 grams dark chocolate 1. Make ready 25 grams white chocolate 1. Make ready 4 tsp vanilla extract The Marvelous Misadventures of Flapjack is the animated TV series from Cartoon Network featuring Flapjack and his friends Captain K'nuckles and Bubbie. A description of tropes appearing in Marvelous Misadventures of Flapjack. From the mind of Mark "Thurop" van Following. Western Animation / The Marvelous Misadventures of Flapjack. ##### Steps to make Flapjack: 1. Pre-heat an oven to 220°c / 200°c fan. 1. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat. 1. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins. 1. Take off the heat and stir in the oats. 1. Pour onto a lined baking tray and spread evenly. 1. Place in the oven for 15-20mins or until browning on top. 1. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top. 1. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate. 1. Pour over the dark chocolate and spread evenly. 1. Using a spoon flick the white chocolate over the top to create a marbelling effect. 1. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go. 1. Leave to cool then place in the fridge. From the mind of Mark "Thurop" van Following. Western Animation / The Marvelous Misadventures of Flapjack. See more ideas about Flapjack, Misadventures of flapjack, Cartoon. The Marvelous Misadventures of Flapjack: Series Info. We do accept gig( Birthday, Debut, Wedding, Resto Bar, Festival or any celebration). So that's going to wrap this up for this special food flapjack recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!