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date: 2020-10-08T06:46:04.136Z
image: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg
author: Pauline Gomez
ratingvalue: 4.9
reviewcount: 6189
recipeingredient:
- "200 g Butter"
- "200 g demerara brown crystal sugar"
- "2 tbsp golden light corn syrup"
- "275 g porridge oats"
- "100 g desiccated shredded coconut"
- "75 g glace candied cherrieschopped"
recipeinstructions:
- "Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)."
- "Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted."
- "Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined."
- "Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface."
- "Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes."
- "Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes."
- "Cut the mixture into squares using a sharp knife."
- "Carefully transfer the flapjacks to a wire rack and leave to cool completely."
categories:
- Recipe
tags:
- coconut
- flapjacks
katakunci: coconut flapjacks
nutrition: 229 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Lunch
---
![Coconut Flapjacks](https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, coconut flapjacks. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Coconut Flapjacks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Coconut Flapjacks is something which I've loved my entire life. They're nice and they look fantastic.
Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan. A delicious, healthy and nutritious snack, these Chocolate Coconut Flapjacks have been a big hit on my blog and are sure to go down a treat with your family. Delicious and nutritious Coconut Raspberry Flapjacks.
To begin with this recipe, we have to first prepare a few components. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Coconut Flapjacks:
1. Prepare 200 g Butter
1. Make ready 200 g demerara (brown crystal) sugar
1. Get 2 tbsp golden (light corn) syrup
1. Get 275 g porridge oats
1. Take 100 g desiccated (shredded) coconut
1. Prepare 75 g glace (candied) cherries,chopped
Chocolate Coconut Flapjacks - My Fussy Eater Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling snack for the. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat.
##### Instructions to make Coconut Flapjacks:
1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
1. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
1. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
1. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
1. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
1. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
1. Cut the mixture into squares using a sharp knife.
1. Carefully transfer the flapjacks to a wire rack and leave to cool completely.
Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. Sometimes the simplest bakes can be the most rewarding. We love and revel in making our delicious flapjacks, and our Cocoa Coconut bar is no exception. We've been experimenting with the rich fresh.
So that is going to wrap this up with this special food coconut flapjacks recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!