date: 2020-12-25T02:14:04.362Z image: https://img-global.cpcdn.com/recipes/cf79db63db78a265/751x532cq70/rice-flour-crispy-snack-murukku-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf79db63db78a265/751x532cq70/rice-flour-crispy-snack-murukku-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf79db63db78a265/751x532cq70/rice-flour-crispy-snack-murukku-recipe-main-photo.jpg author: Lydia Rose ratingvalue: 4.6 reviewcount: 26976 recipeingredient: - "1 Rice flour 1 cup" - "2 Melted butter 1 tbsp" - "3 Ajwain 14 tsp" - "4 Black sesame seeds 12 tsp" - "5 Hing as needed" - "6 Salt as needed" - "7 Water as needed" - "8 Cooking oil to deep fry as needed" - "9 Murukku mould 1" recipeinstructions: - "Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable." - "For this particular snack we have to use star mould. Set mould in murukku maker, fill with murukku dough and close the lid." - "Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku." - "Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet." - "Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving." - "Healthy crunchy snack is ready. You can store this in air tight container." categories: - Recipe tags: - rice - flour - crispy katakunci: rice flour crispy nutrition: 191 calories recipecuisine: American preptime: "PT31M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, rice flour crispy snack (murukku). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Rice Flour Crispy Snack (MURUKKU) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Rice Flour Crispy Snack (MURUKKU) is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Crispy Snack (MURUKKU): 1. Make ready 1 . Rice flour - 1 cup 1. Take 2 . Melted butter - 1 tbsp 1. Make ready 3 . Ajwain - 1/4 tsp 1. Make ready 4 . Black sesame seeds - 1/2 tsp 1. Get 5 . Hing - as needed 1. Prepare 6 . Salt - as needed 1. Get 7 . Water - as needed 1. Get 8 . Cooking oil - to deep fry as needed 1. Prepare 9 . Murukku mould - 1 ##### Instructions to make Rice Flour Crispy Snack (MURUKKU): 1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable. 1. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid. 1. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku. 1. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet. 1. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving. 1. Healthy crunchy snack is ready. You can store this in air tight container. So that is going to wrap it up for this special food rice flour crispy snack (murukku) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!