Recipe of Award-winning Beef blade steak(thin cut Chuck) stir fry

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date: 2020-11-06T07:00:45.267Z image: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg author: Jim Nguyen ratingvalue: 4.9 reviewcount: 23272 recipeingredient: - " onion" - " green bell pepper" - " sliced mushrooms" - " salt" - " Weber Chicago steak seasoning" - " worcestershire sauce" - " olive oil extra virgin" recipeinstructions: - "Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl." - "Rinse steak and pat dry." - "Add steak to the bowl with marinade and let sit for 30 minutes." - "Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ." - "Turn off pan and cover with a lid for 5 minutes." - "Remove lid and place steak on as plate. Cut steaks in cubes and set aside." - "Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes." - "Add mushrooms to pan for 3 minutes . Add the steak back to the pan ." - "Serve 'as is' or with rice." categories: - Recipe tags: - beef - blade - steakthin katakunci: beef blade steakthin nutrition: 120 calories recipecuisine: American preptime: "PT11M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert --- ![Beef blade steak(thin cut Chuck) stir fry](https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, beef blade steak(thin cut chuck) stir fry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Beef blade steak(thin cut Chuck) stir fry is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Beef blade steak(thin cut Chuck) stir fry is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry: 1. Make ready onion 1. Take green bell pepper 1. Make ready sliced mushrooms 1. Get salt 1. Take Weber Chicago steak seasoning 1. Take worcestershire sauce 1. Prepare olive oil, extra virgin ##### Instructions to make Beef blade steak(thin cut Chuck) stir fry: 1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl. 1. Rinse steak and pat dry. 1. Add steak to the bowl with marinade and let sit for 30 minutes. 1. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes . 1. Turn off pan and cover with a lid for 5 minutes. 1. Remove lid and place steak on as plate. Cut steaks in cubes and set aside. 1. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes. 1. Add mushrooms to pan for 3 minutes . Add the steak back to the pan . 1. Serve 'as is' or with rice. So that is going to wrap it up with this special food beef blade steak(thin cut chuck) stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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