date: 2020-11-25T18:31:15.456Z image: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg author: Leo Fleming ratingvalue: 4.9 reviewcount: 43110 recipeingredient: - "1 & 1/2 cups whole urad dal" - "2 green chillies" - "15 curry leaves" - "2 tsp pepper" - "as needed Salt" recipeinstructions: - "Soak the urad dal overnight in warm water or for minimum of 6 hours." - "In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal." - "Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly." - "Repeat the above process till all the urad dal is added." - "Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins." - "Once the batter is ready add pounded pepper and curry leaves." - "To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot." - "Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water." - "Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil." - "Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container." - "Serve hot with sambhar & chutney." categories: - Recipe tags: - ulunthu - vadai - tamilnadu katakunci: ulunthu vadai tamilnadu nutrition: 141 calories recipecuisine: American preptime: "PT27M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ulunthu vadai (tamilnadu cuisine). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Ulunthu Vadai (Tamilnadu cuisine) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Ulunthu Vadai (Tamilnadu cuisine) is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have ulunthu vadai (tamilnadu cuisine) using 5 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Ulunthu Vadai (Tamilnadu cuisine): 1. Get 1 & 1/2 cups whole urad dal 1. Make ready 2 green chillies 1. Take 15 curry leaves 1. Get 2 tsp pepper 1. Prepare as needed Salt ##### Instructions to make Ulunthu Vadai (Tamilnadu cuisine): 1. Soak the urad dal overnight in warm water or for minimum of 6 hours. 1. In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal. 1. Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly. 1. Repeat the above process till all the urad dal is added. 1. Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins. 1. Once the batter is ready add pounded pepper and curry leaves. 1. To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot. 1. Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water. 1. Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil. 1. Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container. 1. Serve hot with sambhar & chutney. So that is going to wrap it up with this exceptional food ulunthu vadai (tamilnadu cuisine) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!