Recipe of Homemade Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

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date: 2020-10-06T00:13:36.639Z image: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg author: Ivan Waters ratingvalue: 4.4 reviewcount: 14593 recipeingredient: - "100 grams Boiled chicken" - " Sauce" - "50 grams Cherry tomatoes" - "1/2 tbsp Honey" - "1/4 tbsp Gochujang" - "2 tbsp Ponzu" - " Vegetables of your choice" - "1/4 bag Mizuna greens" - "1/2 Cucumber" recipeinstructions: - "For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well." - "Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while." - "Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber." - "Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes." categories: - Recipe tags: - boiled - chicken - with katakunci: boiled chicken with nutrition: 255 calories recipecuisine: American preptime: "PT19M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner --- ![Boiled Chicken with Spicy Hot Tomato Ponzu Sauce](https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Great recipe for Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. And then I realized it doesn't actually have to be jellied. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce: 1. Get 100 grams Boiled chicken 1. Make ready Sauce 1. Prepare 50 grams Cherry tomatoes 1. Prepare 1/2 tbsp ☆Honey 1. Take 1/4 tbsp ☆Gochujang 1. Get 2 tbsp ☆Ponzu 1. Prepare Vegetables (of your choice) 1. Prepare 1/4 bag Mizuna greens 1. Get 1/2 Cucumber Pour the sauce over the chicken. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. ##### Steps to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce: 1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well. 1. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while. 1. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber. 1. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. The series takes a comprehensive look, spanning thousands of years, tracing the region's early history through its water source at Dujiangyan. Cook the ginger slices until they start to turn light brown. Add the scallions and the Sichuan peppercorns. So that's going to wrap this up with this exceptional food boiled chicken with spicy hot tomato ponzu sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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