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date: 2020-07-29T20:13:15.302Z
image: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg
author: Lura Hughes
ratingvalue: 4.8
reviewcount: 42045
recipeingredient:
- "1 onion"
- "2 green bell pepper"
- "2 packages sliced mushrooms"
- "1 tsp salt"
- "1 tbsp Weber Chicago steak seasoning"
- "2 tbsp worcestershire sauce"
- "2 tbsp olive oil extra virgin"
recipeinstructions:
- "Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl."
- "Rinse steak and pat dry."
- "Add steak to the bowl with marinade and let sit for 30 minutes."
- "Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ."
- "Turn off pan and cover with a lid for 5 minutes."
- "Remove lid and place steak on as plate. Cut steaks in cubes and set aside."
- "Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes."
- "Add mushrooms to pan for 3 minutes . Add the steak back to the pan ."
- "Serve 'as is' or with rice."
categories:
- Recipe
tags:
- beef
- blade
- steakthin
katakunci: beef blade steakthin
nutrition: 175 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dessert
---
![Beef blade steak(thin cut Chuck) stir fry](https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beef blade steak(thin cut chuck) stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef blade steak(thin cut Chuck) stir fry is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Beef blade steak(thin cut Chuck) stir fry is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:
1. Prepare 1 onion
1. Prepare 2 green bell pepper
1. Prepare 2 packages sliced mushrooms
1. Make ready 1 tsp salt
1. Get 1 tbsp Weber Chicago steak seasoning
1. Get 2 tbsp worcestershire sauce
1. Prepare 2 tbsp olive oil, extra virgin
##### Instructions to make Beef blade steak(thin cut Chuck) stir fry:
1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
1. Rinse steak and pat dry.
1. Add steak to the bowl with marinade and let sit for 30 minutes.
1. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
1. Turn off pan and cover with a lid for 5 minutes.
1. Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
1. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
1. Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
1. Serve 'as is' or with rice.
So that's going to wrap this up for this exceptional food beef blade steak(thin cut chuck) stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!