date: 2020-09-01T19:21:46.997Z image: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5545556739883008/751x532cq70/easy-goya-champuru-okinawan-stir-fry-recipe-main-photo.jpg author: Myra Goodwin ratingvalue: 5 reviewcount: 46870 recipeingredient: - "1 Bitter melon" - "100 grams Thinly sliced pork" - "1 block Tofu" - "1 to 2 tablespoons Olive oil" - "1 tbsp Sesame oil" - "1 tbsp Oyster sauce" - "1 tsp Soy sauce" - "1 Bonito flakes" - "1 tsp Salt" - "2 Eggs" - "1 tsp Dashi stock powder" recipeinstructions: - "Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it." - "Cut into about 3 to 5 mm thick half-moons and sprinkle with salt." - "Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain." - "Coat the pork with flour." - "Combine the eggs and dashi stock in a bowl and mix." - "Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula." - "Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it." - "Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate." - "Sprinkling lots of bonito flakes makes it really yummy." categories: - Recipe tags: - easy - goya - champuru katakunci: easy goya champuru nutrition: 239 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, easy goya champuru (okinawan stir fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Easy Goya Champuru (Okinawan Stir Fry) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Easy Goya Champuru (Okinawan Stir Fry) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook easy goya champuru (okinawan stir fry) using 11 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Easy Goya Champuru (Okinawan Stir Fry): 1. Take 1 Bitter melon 1. Take 100 grams Thinly sliced pork 1. Take 1 block Tofu 1. Take 1 to 2 tablespoons Olive oil 1. Get 1 tbsp Sesame oil 1. Make ready 1 tbsp Oyster sauce 1. Take 1 tsp Soy sauce 1. Prepare 1 Bonito flakes 1. Make ready 1 tsp Salt 1. Get 2 Eggs 1. Make ready 1 tsp Dashi stock (powder) ##### Instructions to make Easy Goya Champuru (Okinawan Stir Fry): 1. Cut the bitter melon in half lengthwise and take out the seeds. The pith can be eaten, but scoop them out if you don't like it. 1. Cut into about 3 to 5 mm thick half-moons and sprinkle with salt. 1. Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain. 1. Coat the pork with flour. 1. Combine the eggs and dashi stock in a bowl and mix. 1. Heat olive oil in a frying pan and add the tofu. Once it browns, flip it over and roughly crumble into pieces with a wooden spatula. 1. Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat. Drizzle the sesame oil over it. 1. Add the beaten egg mixture from Step 5 and mix 2 to 3 times. Add the oyster sauce and soy sauce, mix lightly and serve on a plate. 1. Sprinkling lots of bonito flakes makes it really yummy. So that's going to wrap it up for this special food easy goya champuru (okinawan stir fry) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!