date: 2020-08-25T19:59:07.398Z image: https://img-global.cpcdn.com/recipes/39ae5b6c2a8433d9/751x532cq70/chocolate-ganash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/39ae5b6c2a8433d9/751x532cq70/chocolate-ganash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/39ae5b6c2a8433d9/751x532cq70/chocolate-ganash-recipe-main-photo.jpg author: Carolyn Moody ratingvalue: 4 reviewcount: 29101 recipeingredient: - "1 cup dark cooking chocolate" - "Half cup cream" - "1 tbsp Coco powder" - "2 tbsp icing sugar" recipeinstructions: - "Cooking chocolate ko double boiler par melt krein." - "Coco powder,cream and sugar add krein." - "Double boiler sy hata dien." - "Achi tarah mix krein." - "Acha sa liquid tayar hojayga." - "Thanda kar ke cake ki frosting krein." categories: - Recipe tags: - chocolate - ganash katakunci: chocolate ganash nutrition: 192 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chocolate ganash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate Ganash is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chocolate Ganash is something that I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook chocolate ganash using 4 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate Ganash: 1. Get 1 cup dark cooking chocolate 1. Prepare Half cup cream 1. Take 1 tbsp Coco powder 1. Make ready 2 tbsp icing sugar Chocolate ganache is made by adding warm cream to chopped chocolate, then mixing it together until it's completely smooth. You can adjust the amounts of chocolate and cream to use it in various ways. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. ##### Steps to make Chocolate Ganash: 1. Cooking chocolate ko double boiler par melt krein. 1. Coco powder,cream and sugar add krein. 1. Double boiler sy hata dien. 1. Achi tarah mix krein. 1. Acha sa liquid tayar hojayga. 1. Thanda kar ke cake ki frosting krein. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! So that's going to wrap it up for this special food chocolate ganash recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!