date: 2020-07-20T14:17:32.079Z image: https://img-global.cpcdn.com/recipes/5513d465e95c2213/751x532cq70/tofu-bitter-melon-pork-and-egg-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5513d465e95c2213/751x532cq70/tofu-bitter-melon-pork-and-egg-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5513d465e95c2213/751x532cq70/tofu-bitter-melon-pork-and-egg-stir-fry-recipe-main-photo.jpg author: Roger Greer ratingvalue: 4.1 reviewcount: 15122 recipeingredient: - "1 package Tofu" - "150 g thinly sliced polk" - "150 g bean sprouts" - "3 eggs" - "2 TBSP sesame oil" - " 2 TBSP oyster sauce" - " 2 TBSP soy sauce" - " 15 TBSP sake" - " 15 tsp hondashi" recipeinstructions: - "Cut bitter melon." - "In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 to 30 minutes. Adjust the soaking time depends on the bitterness. If it’s still bitter, boil it for 10 minutes." - "Wrap tofu with paper towels and microwave for 2 minutes to remove water." - "Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste." - "In a large pan, high heat, pour oil and sauté tofu until golden brown." - "In a small bowl, add all the ingredients of ☆" - "In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed." - "Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end." categories: - Recipe tags: - tofu - bitter - melon katakunci: tofu bitter melon nutrition: 152 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu, bitter melon, pork and egg stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Tofu, Bitter melon, Pork and Egg Stir fry is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Tofu, Bitter melon, Pork and Egg Stir fry is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry: 1. Make ready 1 package Tofu 1. Get 150 g thinly sliced polk 1. Prepare 150 g bean sprouts 1. Take 3 eggs 1. Prepare 2 TBSP sesame oil 1. Make ready ☆2 TBSP oyster sauce 1. Prepare ☆2 TBSP soy sauce 1. Make ready ☆1.5 TBSP sake 1. Get ☆1.5 tsp hondashi ##### Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry: 1. Cut bitter melon. 1. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 to 30 minutes. Adjust the soaking time depends on the bitterness. If it’s still bitter, boil it for 10 minutes. 1. Wrap tofu with paper towels and microwave for 2 minutes to remove water. 1. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste. 1. In a large pan, high heat, pour oil and sauté tofu until golden brown. 1. In a small bowl, add all the ingredients of ☆ 1. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed. 1. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end. So that's going to wrap it up with this exceptional food tofu, bitter melon, pork and egg stir fry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!