How to Make Perfect Tofu, Bitter melon, Pork and Egg Stir fry

Tofu, Bitter melon, Pork and Egg Stir fry.

You can have Tofu, Bitter melon, Pork and Egg Stir fry using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tofu, Bitter melon, Pork and Egg Stir fry

1. Prepare 1 package of Tofu.
2. Prepare 150 g of thinly sliced polk.
3. Prepare 150 g of bean sprouts.
4. Prepare 3 of eggs.
5. You need 2 TBSP of sesame oil.
6. Prepare of ☆2 TBSP oyster sauce.
7. Prepare of ☆2 TBSP soy sauce.
8. It's of ☆1.5 TBSP sake.
9. It's of ☆1.5 tsp hondashi.

Tofu, Bitter melon, Pork and Egg Stir fry instructions

1. Cut bitter melon..
2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 to 30 minutes. Adjust the soaking time depends on the bitterness. If it’s still bitter, boil it for 10 minutes..
3. Wrap tofu with paper towels and microwave for 2 minutes to remove water..
4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste..
5. In a large pan, high heat, pour oil and sauté tofu until golden brown..
6. In a small bowl, add all the ingredients of ☆.
7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed..
8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end..