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date: 2020-12-10T19:56:35.542Z
image: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
author: Rose Duncan
ratingvalue: 4
reviewcount: 34166
recipeingredient:
- "1 kg. Potatoes"
- "2 large Smoked Cod Loins"
- "50 grams Butter"
- "500 mls Milk"
- "3 heaped Tablespoons Flour"
- "2 Fish Stock Cubes"
- "1 Cup Peas optional"
- "1 Cup Sweetcornoptional"
- "2 large Leeks"
- "50 gram tub grated Parmesan Cheese"
recipeinstructions:
- "Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side."
- "Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin."
- "Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin"
- "Add Peas and Sweetcorn, if using."
- "Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps."
- "As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens."
- "Pour sauce over contents of tin, making sure everything is covered including edges and corners."
- "Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork."
- "Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!"
categories:
- Recipe
tags:
- leeky
- fish
- pie
katakunci: leeky fish pie
nutrition: 262 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dessert
---
![Leeky Fish Pie](https://img-global.cpcdn.com/recipes/39127c7183a6ad75/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leeky fish pie. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Leeky Fish Pie is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Leeky Fish Pie is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Leeky Fish Pie:
1. Make ready 1 kg. Potatoes
1. Make ready 2 large Smoked Cod Loins
1. Prepare 50 grams Butter
1. Take 500 mls Milk
1. Get 3 heaped Tablespoons Flour
1. Get 2 Fish Stock Cubes
1. Prepare 1 Cup Peas (optional)
1. Make ready 1 Cup Sweetcorn(optional)
1. Make ready 2 large Leeks
1. Take 50 gram tub grated Parmesan Cheese
##### Steps to make Leeky Fish Pie:
1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
1. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
1. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
1. Add Peas and Sweetcorn, if using.
1. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
1. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
1. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
1. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
1. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!
So that is going to wrap this up with this exceptional food leeky fish pie recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!