date: 2020-07-05T07:57:29.043Z image: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg author: Dylan Spencer ratingvalue: 4.2 reviewcount: 28080 recipeingredient: - "3 glass water" - "5 tomatoes" - "to taste Salt" - "1 bowl Tamarind water" - "2 tbsp chopped coriander leaves" - "3 tsp rasam powder as ur taste" - "1 tbsp oil" - "2 dry red chilli" - "5 curry leaves" - "1/2 tsp mustard seeds" - "as needed Coriander leaves for garnish" recipeinstructions: - "First take a pan add water in a pan or wok." - "Then cut tomatoes in 4 pieces add in water." - "Then boil the tomatoes cover it and cook 5 min." - "Then take it tomatoes and peel it and mashed it." - "Then pour it again in boiling water..." - "Add coriander leaves and salt stur it." - "Add rasam powder and tamarind water." - "When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency." - "Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it" - "Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves." categories: - Recipe tags: - udupi - tomato - rasam katakunci: udupi tomato rasam nutrition: 100 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, udupi tomato rasam. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Udupi Tomato Rasam is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Udupi Tomato Rasam is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook udupi tomato rasam using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Udupi Tomato Rasam: 1. Make ready 3 glass water 1. Take 5 tomatoes 1. Take to taste Salt 1. Prepare 1 bowl Tamarind water 1. Make ready 2 tbsp chopped coriander leaves 1. Take 3 tsp rasam powder as ur taste 1. Take 1 tbsp oil 1. Make ready 2 dry red chilli 1. Take 5 curry leaves 1. Get 1/2 tsp mustard seeds 1. Take as needed Coriander leaves for garnish ##### Instructions to make Udupi Tomato Rasam: 1. First take a pan add water in a pan or wok. 1. Then cut tomatoes in 4 pieces add in water. 1. Then boil the tomatoes cover it and cook 5 min. 1. Then take it tomatoes and peel it and mashed it. 1. Then pour it again in boiling water... 1. Add coriander leaves and salt stur it. 1. Add rasam powder and tamarind water. 1. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency. 1. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it 1. Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves. So that's going to wrap this up with this special food udupi tomato rasam recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!