date: 2020-10-12T02:50:03.072Z image: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a87e49ccdeedc796/751x532cq70/sigs-butternut-squash-and-rhubarb-sauce-recipe-main-photo.jpg author: Madge Parsons ratingvalue: 5 reviewcount: 46686 recipeingredient: - "2 loins of cod or other white chunky fish" - " I cup or more of hazelnut milk" - "2-3 tablespoons crunchy or smooth peanut butter" - " I large stick of fresh rhubarb" - "1 small butternut squash" - "1 good pinch of chili flakes or powder" - "1 good pinch of cayenne pepper" - "1 good pinch of smoked paprika" - " I good pinch of dried or fresh chervil or parsley" - "1 good pinch of garlic salt" recipeinstructions: - "First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside." - "Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through" - "Add the peanut butter and hazelnut milk" - "Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side." categories: - Recipe tags: - sigs - butternut - squash katakunci: sigs butternut squash nutrition: 225 calories recipecuisine: American preptime: "PT16M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sig's butternut squash and rhubarb sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Sig's Butternut Squash and Rhubarb Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Sig's Butternut Squash and Rhubarb Sauce is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce: 1. Get 2 loins of cod or other white chunky fish 1. Prepare I cup or more of hazelnut milk 1. Take 2-3 tablespoons crunchy or smooth peanut butter 1. Prepare I large stick of fresh rhubarb 1. Prepare 1 small butternut squash 1. Take 1 good pinch of chili flakes or powder 1. Prepare 1 good pinch of cayenne pepper 1. Make ready 1 good pinch of smoked paprika 1. Prepare I good pinch of dried or fresh chervil or parsley 1. Take 1 good pinch of garlic salt ##### Steps to make Sig's Butternut Squash and Rhubarb Sauce: 1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside. 1. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through 1. Add the peanut butter and hazelnut milk 1. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side. So that's going to wrap this up with this exceptional food sig's butternut squash and rhubarb sauce recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!