date: 2020-10-02T20:18:47.600Z image: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg author: Leila Adkins ratingvalue: 4.5 reviewcount: 39722 recipeingredient: - "1 Kilo of Potatoes" - "300 Grams Smoked Cod" - "300 Grams Cod Loin" - "2 Large Onions" - "200 Grams Butter butter for mash" - "300 mls Milk milk for mash" - "200 Grams (1 cup) Frozen Peas" - "200 Grams (1 cup) Frozen Sweetcorn" - "to taste Salt and Pepper" recipeinstructions: - "Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes." - "Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks." - "Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft." - "Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste." - "Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy." - "Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top." - "Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!" - "Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!" - "Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!" categories: - Recipe tags: - captains - fish - pie katakunci: captains fish pie nutrition: 235 calories recipecuisine: American preptime: "PT20M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, captain’s fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Classic fisherman's pie should have a white bechamel sauce, some vegetables, a selection of fish and topped with creamy mashed potatoes. Order food online from CAPTAINS FISH AND CHIPS and get fresh and tasty food delivered to you at door steps. Captain's Special Pepperoni, spicy beef, chicken, ham, onions, mushrooms, sweetcorn. Captain’s Fish Pie is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Captain’s Fish Pie is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Captain’s Fish Pie: 1. Make ready 1 Kilo of Potatoes 1. Get 300 Grams Smoked Cod 1. Take 300 Grams Cod Loin 1. Prepare 2 Large Onions 1. Make ready 200 Grams Butter + butter for mash 1. Get 300 mls Milk, + milk for mash 1. Take 200 Grams (1 cup) Frozen Peas 1. Take 200 Grams (1 cup) Frozen Sweetcorn 1. Prepare to taste Salt and Pepper I used frozen green beans and edamame (defrosted) instead of the spinach. Would have been better if had cooked onions and garlic. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. ##### Steps to make Captain’s Fish Pie: 1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes. 1. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks. 1. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft. 1. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste. 1. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy. 1. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top. 1. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish! 1. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot! 1. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!! Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. Fresh cabbage combined with Captain D's own signature sweet slaw dressing with a delicate blend of sweet and savory flavors. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. So that's going to wrap this up for this special food captain’s fish pie recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!